Michel & Stéphane Ogier “Le Temps est Venu” Côtes du Rhône AOP Rouge 2022

Winery Background and History

Domaine Michel & Stéphane Ogier is a family-run estate located in the northern Rhône Valley, France. Established in the 20th century, the winery has gained a reputation for producing high-quality wines that reflect the unique terroir of the region. Stéphane Ogier, who took over from his father Michel, has expanded the estate’s holdings and continues to craft wines with a focus on traditional methods and expression of the vineyard’s character.

Producer and Winemaker

Stéphane Ogier serves as both the proprietor and winemaker of the estate. With a deep understanding of the Rhône Valley’s terroir, he employs meticulous vineyard management and winemaking techniques to produce wines that are both expressive and balanced.

Vineyards and Microclimate

The grapes for “Le Temps est Venu” are sourced from select vineyards in the southern Rhône Valley. This area benefits from a Mediterranean climate characterized by warm, dry summers and mild winters. The diverse soils, including limestone, clay, and sandy loam, contribute to the complexity and depth of the wine.

Grape Varietals & Percentage Used

The 2022 vintage is predominantly composed of Grenache and Syrah. While exact percentages are not specified, previous vintages have featured approximately 60% Grenache and 40% Syrah.

Vinification & Aging Methods

The grapes undergo whole-cluster fermentation, a traditional method that enhances the wine’s structure and aromatic complexity. Following fermentation, the wine is aged for 10 months in concrete tanks, which helps preserve the purity of fruit flavors and maintain freshness.

ABV (Alcohol by Volume)

Specific ABV information for the 2022 vintage is not provided. However, Côtes du Rhône wines typically range between 13.5% and 14.5% ABV.

Tasting Notes

The 2022 “Le Temps est Venu” Côtes du Rhône offers an up-front and charming profile, with abundant black raspberry and redcurrant fruit flavors. These are complemented by notes of peppery garrigue and spice, leading to a balanced and approachable palate.

Food & Wine Pairing

This versatile red pairs well with a variety of dishes, including grilled meats, roasted poultry, and hearty stews. Its fruit-forward character and balanced acidity also make it a good match for Mediterranean cuisine and aged cheeses.

Service Methods and Temperatures

To fully appreciate its aromatic profile and structure, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving can help open up the wine’s bouquet and enhance its complexity.

Storage and Aging Potential

While crafted for immediate enjoyment, this wine can develop additional complexity with short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the wine can age gracefully for up to 3 to 5 years.