Nautilus Estate Chardonnay 2021

Winery Background and History

Nautilus Estate, founded in 1985 in Marlborough, New Zealand, is a family-owned winery dedicated to crafting premium wines that showcase the region’s distinctive terroir. Over the years, Nautilus has earned a reputation for producing elegant and expressive wines, particularly focusing on varietals such as Sauvignon Blanc, Pinot Noir, and Chardonnay. The estate emphasizes sustainable viticulture and innovative winemaking techniques to ensure the highest quality in their offerings.

Producer and Winemaker

The estate is led by winemaker Clive Jones, who has been with Nautilus since 1998. Jones brings a wealth of experience and a deep understanding of Marlborough’s unique climate and soils. His winemaking philosophy centers on minimal intervention, allowing the natural characteristics of the grapes to shine through. Under his guidance, Nautilus has consistently produced wines that are both regionally expressive and of exceptional quality.

Vineyards and Microclimate

The Chardonnay grapes for the 2021 vintage were primarily sourced from Nautilus’s Renwick vineyard, established in 1989. This vineyard features stony, free-draining soils that contribute to low yields and concentrated flavors. Marlborough’s cool climate, characterized by warm days and cool nights, allows for a prolonged growing season, enhancing the development of complex aromas and flavors in the grapes.

Vinification & Aging Methods

The 2021 Chardonnay underwent fermentation in French oak barriques, incorporating natural yeasts to add complexity and texture. Approximately 20% of the barrels were new oak, imparting subtle spice and toasty notes. The wine was aged on its lees for 10 months, with regular stirring to enhance mouthfeel and richness. This careful approach results in a well-balanced wine that marries fruit purity with nuanced oak influence.

Tasting Notes

The Nautilus Estate Chardonnay 2021 exhibits a straw color with an inviting bouquet of ripe peaches, apricots, and subtle nutty aromas. On the palate, it offers flavors of stone fruits complemented by a creamy texture and a hint of toasty oak. The wine’s balanced acidity and mineral undertones lead to a refreshingly long finish, showcasing its elegance and depth.

Food & Wine Pairing

This Chardonnay pairs exceptionally well with dishes such as roasted chicken with herbs, grilled salmon, or creamy mushroom risotto. The wine’s acidity and richness complement the flavors and textures of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and texture, serve the Nautilus Estate Chardonnay 2021 at a temperature of 10-12°C (50-54°F). Decanting is not necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its expressive qualities.

Storage and Aging Potential

This wine is crafted to be enjoyed upon release but also has the potential to develop further complexity with short-term cellaring. It can be aged for up to 3-5 years in proper storage conditions, during which it may develop additional layers of flavor and a more rounded texture.

Grape Varietals & Percentage Used

100% Chardonnay.

ABV (Alcohol by Volume)

13.5%.