Ogier Artésis Côtes du Rhône Rouge 2023

Winery Background and History

Founded in 1859 by Antoine Ogier in Châteauneuf-du-Pape, Maison Ogier has become a distinguished name in the Rhône Valley. With over 150 years of history, the winery has honed its expertise in crafting wines that reflect the diverse terroirs of the region. Ogier is committed to sustainable practices and meticulous vineyard management, ensuring that each bottle embodies the essence of its origin. The Artésis range exemplifies Ogier’s dedication to expressing the unique characteristics of the Côtes du Rhône appellation.

Producer and Winemaker

Maison Ogier’s winemaking team is led by experienced professionals who emphasize a balance between tradition and innovation. Their philosophy centers on minimal intervention, allowing the natural qualities of the grapes and terroir to shine through. By combining time-honored techniques with modern technology, the team crafts wines that are both authentic and contemporary, capturing the spirit of the Rhône Valley.

Vineyards and Microclimate

The grapes for the Artésis Côtes du Rhône Rouge 2023 are sourced from a mosaic of soils with excellent drainage and water reserves, enabling the vines to withstand hydric stress. The region benefits from abundant sunshine and the Mistral winds, which contribute to the health and ripening of the grapes. These conditions foster the development of concentrated flavors and aromatic complexity in the fruit.

Vinification & Aging Methods

Ogier employs sustainable viticulture practices, with predominantly Grenache noir vines trained in the gobelet style, yielding between 44 to 50 hL/ha. The grapes undergo manual harvesting and full-cluster vinification to preserve freshness and length. The wine is matured in Ogier’s cellars in Châteauneuf-du-Pape, where artesian wells provide the natural humidity necessary for perfect barrel aging.

Tasting Notes

The Artésis Côtes du Rhône Rouge 2023 presents a deep cherry color with vibrant purple hues, indicative of its freshness. The nose is expressive, dominated by spices like cinnamon and notes of garrigue, complemented by ripe fruit aromas of prune, cherry, and blackberry. Subtle hints of bitumen, tobacco, and orange peel add complexity. On the palate, the wine is generous and approachable, with ripe fruit flavors balanced by a fresh and zesty character, leading to a harmonious finish.

Food & Wine Pairing

This wine pairs excellently with grilled meats such as beef and lamb, as well as game dishes like venison. Its generous fruit profile and balanced structure complement the richness of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and texture, serve the Artésis Côtes du Rhône Rouge 2023 at a temperature of 16–18°C (61–64°F). Decanting is not necessary, but allowing the wine to breathe for a short period before serving can enhance its expressive qualities.

Storage and Aging Potential

This wine is crafted for immediate enjoyment but also has the potential to develop further complexity with short-term cellaring. It can be aged for up to 5 years under proper storage conditions, during which it may gain additional depth and nuance.

Grape Varietals & Percentage Used

The blend predominantly features Grenache, complemented by Syrah and Mourvèdre. Specific percentages may vary depending on the vintage.

ABV (Alcohol by Volume)

13.5%