Opawa Marlborough Sauvignon Blanc 2024

Winery Background and History

Opawa Wines is situated in the renowned Marlborough region of New Zealand, an area celebrated for producing exceptional Sauvignon Blanc. The winery focuses on crafting wines that reflect the unique terroir of Marlborough, emphasizing purity, balance, and varietal expression. Opawa’s commitment to sustainable viticulture and minimal intervention winemaking ensures that each bottle authentically represents its origin.

Producer and Winemaker

The Opawa team, led by experienced winemakers, combines traditional techniques with modern innovations to produce high-quality wines. Their philosophy centers on capturing the vibrant fruit characteristics and crisp acidity that Marlborough Sauvignon Blanc is known for. The winemaking process is carefully managed to preserve the freshness and aromatic intensity of the grapes.

Vineyards and Microclimate

The grapes for the 2024 Sauvignon Blanc are sourced primarily from Opawa’s own vineyard located on Rapaura gravel soils in Marlborough. This area benefits from a cool climate with significant diurnal temperature variations, which contribute to the development of intense aromatics and flavors in the grapes. The well-draining gravel soils also play a crucial role in producing wines with pronounced minerality and freshness.

Vinification & Aging Methods

The fruit was machine harvested and immediately pressed at the winery. A cool fermentation followed using an aromatic yeast, with a small portion being fermented in large oak cuves to add a textural element to the wine. After a short period on yeast lees, the wine was clarified and filtered prior to bottling. 

Tasting Notes

This wine is bright lemon in color with a hint of green. Exotic perfumes leap from the glass with vivacious aromas of citrus fruits, passionfruit, and hints of fresh sweet herbs. The palate is refreshing and intense, displaying crisp citrus notes and passionfruit flavors. This wine is well-balanced and focused, with crisp acidity and a long, juicy, mouth-watering finish. 

Food & Wine Pairing

The vibrant acidity and aromatic profile of this Sauvignon Blanc make it an excellent match for fresh seafood dishes such as oysters, grilled prawns, or ceviche. It also pairs well with light salads, goat cheese, and dishes featuring fresh herbs and citrus elements. The wine’s crispness complements the flavors of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic intensity and refreshing character, serve this Sauvignon Blanc well-chilled at a temperature of 8–10°C (46–50°F). This temperature range enhances the wine’s crispness and allows its vibrant fruit flavors to shine. No decanting is necessary; simply open and enjoy.

Storage and Aging Potential

This Sauvignon Blanc is crafted for immediate enjoyment to capture its fresh and lively character. While it can be consumed within 1–2 years of release, it is best enjoyed young to fully experience its vibrant fruit flavors and crisp acidity. Proper storage in a cool, dark place will help maintain its quality during this period.

Grape Varietals & Percentage Used

100% Sauvignon Blanc.

ABV (Alcohol by Volume)

13.5%.