Parker Estate Terra Rossa Cabernet Sauvignon 2001

Winery Background and History

Parker Coonawarra Estate, established in 1985, is a distinguished winery located in the Coonawarra region of South Australia. The estate is renowned for producing premium wines that showcase the unique characteristics of the region’s terra rossa soils. The “Terra Rossa” range highlights the quintessential expression of Coonawarra’s terroir, with a focus on Cabernet Sauvignon.

Producer and Winemaker

During the 2001 vintage, the winemaking team at Parker Coonawarra Estate was dedicated to traditional methods, emphasizing minimal intervention to allow the expression of the terroir. The estate’s commitment to quality and consistency has been a hallmark of their production philosophy.

Vineyards and Micro Climate

The estate’s vineyards are situated on the famed terra rossa soils of Coonawarra, a narrow strip of red clay overlaying limestone. This soil composition, combined with a maritime-influenced climate featuring cool winters and mild summers, provides ideal conditions for cultivating Cabernet Sauvignon. The consistent ripening period allows for the development of complex flavors and balanced acidity in the grapes.

Grape Varietals & Percentage Used

The 2001 “Terra Rossa” is crafted from 100% Cabernet Sauvignon grapes.

Vinification & Aging Methods

The grapes were hand-harvested and underwent fermentation in temperature-controlled stainless steel tanks. Post-fermentation, the wine was aged in French oak barrels, a portion of which were new, for approximately 18 months. This aging process aimed to enhance the wine’s structure and integrate the oak characteristics seamlessly with the fruit profile.

ABV (Alcohol by Volume)

The 2001 vintage has an alcohol content of approximately 14% ABV.

Tasting Notes

Upon release, the 2001 “Terra Rossa” exhibited a deep garnet color with aromas of capsicum, cigar box, pencil shavings, and graphite. On the palate, it offered flavors of ripe cherries and berries, complemented by fine tannins and notes of eucalyptus, pepper, and sour cherries on the finish. 

Food & Wine Pairing

This mature Cabernet Sauvignon pairs well with roasted or grilled red meats, such as lamb or beef, and game dishes. Earthy accompaniments like mushroom-based sauces or truffle-infused dishes can complement the wine’s evolved flavors. Aged hard cheeses, such as cheddar or gouda, also make excellent pairings.

Service Methods and Temperatures

Given its age, it is advisable to decant the wine for about 30 minutes to allow it to breathe and to separate any sediment that may have formed. Serving at a temperature of 18°C (64°F) will best showcase its complex aromas and flavors.

Storage and Aging Potential

The 2001 “Terra Rossa” has demonstrated impressive longevity. However, recent tasting notes indicate that the wine is at the tail end of its optimal drinking window. It is recommended to consume any remaining bottles soon to enjoy the wine at its peak maturity.