Paul Jaboulet Aîné Crozes-Hermitage “Domaine Mule Blanche” 2022

Winery Background and History

Established in 1834 by Antoine Jaboulet, Paul Jaboulet Aîné is a distinguished winery in France’s Northern Rhône Valley. The estate has built a legacy of crafting exceptional wines from renowned appellations such as Hermitage, Crozes-Hermitage, and Cornas. In 2006, the Frey family, with a rich history in Champagne and Bordeaux, acquired the estate, ushering in a new era of quality and innovation. Under the guidance of winemaker Caroline Frey, the estate has embraced sustainable and biodynamic viticulture practices, enhancing the expression of their diverse terroirs. This commitment to excellence is evident in their meticulous vineyard management and winemaking techniques, resulting in wines that are both reflective of their origin and celebrated worldwide.

Producer and Winemaker

Caroline Frey, an accomplished oenologist, has been leading the winemaking at Paul Jaboulet Aîné since the Frey family’s acquisition in 2006. Her philosophy centers on minimal intervention and a deep respect for the environment, leading to the adoption of biodynamic practices across the estate’s vineyards. Caroline’s dedication to expressing the unique characteristics of each vineyard site has been instrumental in elevating the quality and reputation of the winery’s offerings.

Vineyards and Microclimate

The “Domaine Mule Blanche” is sourced from vineyards in the Crozes-Hermitage appellation, specifically from the Domaine de Thalabert, which is the oldest vineyard in the area. The vines, planted between 1956 and 1974, are situated on slopes with deep soils composed of white earth and loess. These soils provide excellent drainage and contribute to the mineral complexity of the wine. The region experiences a continental climate with warm summers and mild winters. The significant diurnal temperature variation aids in preserving acidity and developing aromatic complexity in the grapes. The estate practices sustainable viticulture, fostering biodiversity and maintaining the health of the vineyard ecosystem.

Grape Varietals & Percentage Used

The 2022 “Domaine Mule Blanche” is a blend of 95% Marsanne and 5% Roussanne. 

Vinification & Aging Methods

The grapes are hand-harvested and sorted by plot in small 12kg crates to preserve their integrity. They undergo whole-bunch pressing, followed by cold settling to clarify the juice. Fermentation occurs in a combination of oak barrels, concrete eggs, and demi-muids, with the percentage of new wood varying depending on the vintage. The wine is then aged on fine lees to enhance its texture and complexity. Malolactic fermentation is typically avoided to retain freshness and acidity. 

ABV (Alcohol by Volume)

13.5%

Tasting Notes

Pale blonde in color with silver reflections, this rounded white wine showcases aromas of white peach, lemon peel, and floral notes with a hint of minerality. On the palate, it is well-driven and agile, with a vivid finish of excellent length. The wine displays good freshness along with some attractive fruit weight, leading to a well-composed, balanced, and precise profile. 

Food & Wine Pairing

This wine pairs beautifully with a variety of dishes, including pan-fried sole with butternut gratin. Its bright acidity and mineral undertones complement seafood, poultry, and creamy dishes, enhancing their flavors without overpowering them. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at a temperature between 12-14°C (54-57°F). Using medium-sized white wine glasses will allow the aromas to develop fully. Decanting is not necessary; however, opening the bottle 15-20 minutes before serving can help the wine to open up and reveal its full spectrum of flavors.

Storage and Aging Potential

While approachable now, the 2022 “Domaine Mule Blanche” has the potential to develop additional complexity with cellaring. When stored in optimal conditions—away from light, at a consistent temperature of around 12-15°C (54-59°F), and with a humidity level of over 70%—it can evolve over the next 5 to 7 years, gaining in richness and depth. 

Scores

Vinous awarded the 2022 vintage 91 points, noting its fragrant aromas of pear, white peach, yellow apple, honeysuckle, and melon, with bright acidity and a discretely saline aftertaste.