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Perrier Jouet Belle Epoque Blanc de Blancs Limited Edition by Ritsue Mishima 2004

Perrier Jouet Belle Epoque Blanc de Blancs Limited Edition by Ritsue Mishima 2004

Regular price HK$3,800.00
Regular price Sale price HK$3,800.00
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Vintage:

Volume:

Country: France

Region: Champagne

Grapes:

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Scores:

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Winery Background:


Perrier-Jouët is a prestigious Champagne house established in 1811 by Pierre-Nicolas Perrier and Rose Adélaïde Jouët. Known for its elegance, craftsmanship, and commitment to high-quality Chardonnay, the brand has always embodied an artistic spirit. Its most iconic label, Belle Epoque, was introduced in 1969, featuring anemone flowers designed by artist Emile Gallé. The Belle Epoque Blanc de Blancs is the jewel of the collection, made entirely from Chardonnay, showcasing the purest expression of the house style.


For this 2004 limited edition, Perrier-Jouët collaborated with renowned Japanese glass artist Ritsue Mishima, whose work often focuses on nature-inspired themes. Her artistic vision blends seamlessly with the house’s heritage of art and nature, resulting in an exquisitely designed bottle that reflects both luxury and craftsmanship.


Tasting Notes:


Color: Pale gold with delicate bubbles.

Nose: Elegant and expressive with floral notes of white blossom, honeysuckle, and acacia, complemented by subtle hints of fresh citrus, peaches, and a touch of minerality.

Palate: Refined and harmonious with a silky texture. The palate shows vibrant citrus flavors, white peach, and pear, balanced by a creamy mouthfeel and light brioche nuances. The finish is long, fresh, and delicately mineral.

Aging Potential: The 2004 vintage has aged beautifully and continues to develop depth and complexity.


Wine Pairing:


This elegant Blanc de Blancs pairs best with delicate, light dishes that enhance its finesse and complexity:


Seafood: Lobster, king crab, and oysters.

Sushi and Sashimi: Especially fatty tuna and scallops.

Cheese: Soft cheeses like brie or camembert.

White meats: Lightly cooked chicken or veal with subtle seasoning.

Vegetables: White asparagus or truffle-infused dishes.


Scores:


Wine Spectator: 94 points

Wine Enthusiast: 95 points

Robert Parker (The Wine Advocate): 93 points

James Suckling: 96 points


This limited edition is a luxurious and collectible Champagne, with both artistic and oenological excellence. Perfect for celebratory occasions!

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