Pierre Chainier Les Calcaires Pinot Noir 2023

Winery Background and History

Pierre Chainier, established in 1973, is a prominent wine producer in the Loire Valley, France. The Chainier family owns extensive vineyard holdings in Touraine and operates as both a négociant and producer. Their commitment to quality and tradition has solidified their reputation for crafting wines that reflect the unique terroir of the region.

Producer and Winemaker

Under the guidance of François Chainier, the winemaking team at Pierre Chainier focuses on producing wines that embody the essence of the Loire Valley. Combining traditional methods with modern techniques, they emphasize minimal intervention to allow the natural characteristics of the grapes to shine through.

Vineyards and Microclimate

The Pinot Noir grapes for “Les Calcaires” are primarily sourced from limestone-rich soils in the cooler areas east of Touraine. This terroir imparts distinct minerality and freshness to the wine. To enhance depth and complexity, grapes from warmer southern regions of France are blended in, adding weight and richness. The diverse microclimates contribute to a balanced expression of Pinot Noir, combining bright acidity with ripe fruit flavors.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

The winemaking process involves fermenting 75% of the wine in stainless steel tanks to preserve the fresh fruit characteristics. The remaining 25% undergoes maturation in French oak barrels for six months, with three-quarters of these barrels being second or third use, which imparts subtle oak influences without overpowering the delicate Pinot Noir profile. This approach ensures a harmonious balance between fruit purity and structural complexity.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2023 “Les Calcaires” Pinot Noir presents bright red berry aromas on the nose, leading to a palate bursting with juicy, crunchy berry flavors. A touch of dry oak influence adds complexity, while the well-balanced structure is complemented by a lightly grippy, fresh finish. This wine exemplifies the elegance and approachability of Loire Valley Pinot Noir.

Food & Wine Pairing

This versatile Pinot Noir pairs well with a variety of dishes. Its light and perfumed profile makes it an excellent match for meaty and oily fish, such as grilled salmon or tuna. It also complements charcuterie, pâté, and soft cheeses like goat cheese. The wine’s balanced acidity and subtle tannins enhance dishes without overwhelming delicate flavors.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and refreshing qualities, serve the “Les Calcaires” Pinot Noir 2023 slightly chilled, at a temperature between 14°C and 16°C (57°F to 61°F). Using medium-sized red wine glasses will help concentrate the aromas and enhance the tasting experience. This wine is best enjoyed young to capture its vibrant freshness and lively character.

Storage and Aging Potential

While crafted for immediate enjoyment, the 2023 “Les Calcaires” Pinot Noir can be stored under proper conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—for up to 2 years. However, to experience its full expression of freshness and fruitiness, it is recommended to consume the wine within the first year after release.