Pierre & Marianne Duroché Chambolle-Musigny Premier Cru Les Gruenchers 2021

Winery Background and History

Domaine Duroché, established in 1933, is a family-owned estate located in Gevrey-Chambertin within Burgundy’s Côte de Nuits region. Currently, the domaine is managed by Pierre Duroché, representing the fifth generation of the family. Pierre and his wife, Marianne, have expanded their holdings to include parcels in prestigious appellations, such as Chambolle-Musigny Premier Cru Les Gruenchers. The domaine is renowned for its commitment to expressing the unique terroirs of each vineyard through meticulous viticulture and winemaking practices.

Producer and Winemaker

Pierre Duroché serves as both the owner and winemaker of Domaine Duroché. With a deep respect for traditional Burgundian methods, he emphasizes sustainable viticulture and minimal intervention in the cellar. Pierre’s approach focuses on highlighting the purity and elegance of Pinot Noir, allowing each wine to reflect its specific terroir. His dedication has elevated the domaine’s reputation, making their wines highly sought after by enthusiasts and collectors alike.

Vineyards and Microclimate

Les Gruenchers is one of 24 Premier Cru climats within the Chambolle-Musigny appellation in the Côte de Nuits sub-region of Burgundy. The terroir here is well suited to Pinot Noir, making an elegant, structured wine that can be cellared for a long time. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific vinification details for the 2021 vintage are not readily available. However, Domaine Duroché typically employs traditional Burgundian winemaking techniques. This includes manual harvesting, fermentation with indigenous yeasts, and gentle extraction methods to preserve the delicate nuances of Pinot Noir. The wines are then aged in French oak barrels, with a restrained use of new oak, to enhance complexity without overshadowing the fruit character.

ABV (Alcohol by Volume)

The 2021 vintage of Chambolle-Musigny Premier Cru Les Gruenchers by Pierre & Marianne Duroché has an alcohol content of 13.5%. 

Tasting Notes

While specific tasting notes for the 2021 vintage are limited due to its recent release, wines from Les Gruenchers are generally celebrated for their aromatic complexity and refined structure. One can anticipate aromas of red berries, such as cherry and raspberry, intertwined with floral notes like violet. Subtle hints of spice and minerality may also be present. On the palate, expect a medium-bodied wine with silky tannins, vibrant acidity, and a lingering, elegant finish.

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with dishes such as roasted duck breast, coq au vin, or mushroom risotto. The wine’s acidity and tannin structure complement the richness of these dishes, enhancing the overall dining experience. Additionally, soft cheeses like Brie or Camembert can harmonize with the wine’s nuanced flavors.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving can help to open up its complex aromas and flavors, especially in its youth. Using large, Burgundy-style glasses will allow the wine to express its aromatic profile fully.

Storage and Aging Potential

The 2021 Les Gruenchers Premier Cru has significant aging potential. When stored in optimal conditions—cool temperatures around 12°C (54°F), consistent humidity, and away from direct light—the wine can develop additional complexity over the next 10 to 15 years, rewarding those with the patience to cellar it.