Pikes ‘The Merle’ Reserve Riesling 2023

Winery Background and History

Pikes Wines, established in 1984 in the Clare Valley of South Australia, is a family-owned winery renowned for its commitment to crafting premium wines that reflect the unique terroir of the region. The Pikes family has a rich history in winemaking and brewing, dating back to 1886 when Henry Pike founded the family brewery in Oakbank. Today, the winery is managed by the fifth generation of the family, who continue to uphold the traditions of quality and excellence. The Clare Valley, known for its cool climate and diverse soils, provides an ideal environment for producing high-quality Rieslings. Pikes’ dedication to sustainable viticulture and minimal intervention winemaking ensures that their wines express the purity and character of their vineyards.

Producer and Winemaker

The winemaking team at Pikes is led by Chief Winemaker Andrew Pike, who has been instrumental in developing the winery’s reputation for excellence. Andrew’s philosophy focuses on minimal intervention and allowing the fruit to express its natural characteristics. His meticulous approach to viticulture and winemaking has resulted in wines that are both expressive and balanced, showcasing the best of the Clare Valley.

Vineyards and Microclimate

‘The Merle’ Reserve Riesling is sourced exclusively from select parcels within Pikes’ estate vineyards in the Polish Hill River sub-region of the Clare Valley. This area is characterized by its slate and clay soils, which contribute to the distinctive minerality and structure of the wine. The vineyards are situated at an elevation that provides cool nights and warm days, allowing for a long ripening period. This diurnal temperature variation is crucial for developing the vibrant acidity and intense aromatics that are hallmarks of Clare Valley Rieslings. Sustainable farming practices are employed to maintain soil health and vineyard biodiversity, ensuring the longevity and productivity of the vines.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The 2023 vintage of ‘The Merle’ Reserve Riesling was hand-harvested in the early morning to preserve freshness. The grapes were whole-bunch pressed to extract only the free-run juice, minimizing phenolic extraction. Fermentation was carried out in stainless steel tanks using neutral yeast strains to maintain the purity of the fruit. Post-fermentation, the wine was left on its fine lees for approximately three months, enhancing mouthfeel and complexity without imparting any oak influence. This approach ensures a wine that is both expressive and true to its varietal character.

ABV (Alcohol by Volume)

12%

Tasting Notes

The 2023 ‘The Merle’ Reserve Riesling presents refined and delicate aromas of freshly cut lime, citrus blossom, and clover honey, with mineral notes that speak to the origin of the wine. Complex aromas of caraway seed add to the mix. On the palate, it is mouth-watering from the start, offering a highly concentrated mix of sweet lime, lemon curd, papaya, and green fennel, all balanced by bright acidity and a talc-like texture. A long, dry finish completes the experience. 

Food & Wine Pairing

This Riesling’s bright acidity and citrus profile make it an excellent match for seafood dishes such as freshly shucked oysters or kingfish sashimi. As the wine ages and develops more complex flavors, it will pair well with a broader range of dishes, including spicy Asian cuisine, grilled poultry, and creamy cheeses. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and crisp acidity, serve this wine well-chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses. This temperature accentuates the wine’s vibrant acidity and allows its nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics.

Storage and Aging Potential

While the 2023 ‘The Merle’ Reserve Riesling is drinking beautifully upon release, it will reward cellaring for 15+ years. Over time, the wine is expected to develop additional complexity, with the primary citrus notes evolving into richer, more nuanced flavors, and the acidity integrating seamlessly into the wine’s structure.