Planeta Cerasuolo di Vittoria DOCG 2022

Winery Background and History: Planeta is a renowned family-owned winery in Sicily, Italy, with a winemaking heritage dating back to the 1600s. In the mid-1980s, siblings Alessio, Francesca, and Santi Planeta, guided by their uncle Diego Planeta, revitalized the family’s winemaking tradition. They focused on matching Sicily’s diverse soils with both indigenous and international grape varieties. Today, Planeta encompasses six distinct wine estates across Sicily, including the Dorilli estate in Vittoria, where their Cerasuolo di Vittoria DOCG is produced. 

Producer and Winemaker: The Planeta family oversees all aspects of production, with winemaker Patricia Toth leading the winemaking team. Patricia’s expertise and dedication to quality ensure that each wine reflects the unique characteristics of its terroir. 

Vineyards and Microclimate: The Cerasuolo di Vittoria is crafted from grapes grown in the Dorilli estate, located between the plateau and the sea in Vittoria. The vineyards are characterized by loose, deep red sandy soils with a tufa layer about 90 cm below the surface, which is crucial for the vines’ water balance. The Mediterranean climate, with high summer temperatures and low rainfall, contributes to the development of the wine’s distinctive flavors. 

Grape Varietals & Percentage Used: 60% Nero d’Avola, 40% Frappato 

Vinification & Aging Methods: The grapes are harvested by hand and machine, then destemmed and pressed. Fermentation occurs in stainless steel vats over 7–8 days, with the skins remaining in contact with the wine for 13–15 days. Malolactic fermentation also takes place in stainless steel, preserving the wine’s fresh and fruity character. 

ABV (Alcohol by Volume): Approximately 12.6% 

Tasting Notes: The 2022 Cerasuolo di Vittoria presents aromas of ripe black cherry, complemented by notes of cardamom, vanilla, and cinnamon. On the palate, mature, soft, and rounded tannins dissolve seamlessly, revealing flavors of black pepper, carob, and sweet cherries. The finish is lively and full-bodied, with lingering hints of mulberry. 

Food & Wine Pairing: This wine pairs exceptionally well with well-peppered roast pork chops, as its savory complexity complements the richness of the meat. It also matches well with braised, oily fish cooked in liquid and can harmonize with spicy Asian-style fish dishes. 

Service Methods and Temperatures: To fully appreciate the nuances of the 2022 Cerasuolo di Vittoria, serve it at a temperature of 16°C (60°F). Decanting is not necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its aromatic profile. Using medium-sized red wine glasses will help concentrate the aromas and direct the wine to the appropriate areas of the palate.

Storage and Aging Potential: When stored under optimal conditions—away from direct light, at a consistent temperature of 12°C to 15°C (54°F to 59°F), and with controlled humidity—the 2022 Cerasuolo di Vittoria can be enjoyed young for its fresh and vibrant character or aged for up to 6–8 years, during which it will develop additional complexity and depth. 

Scores:

• Vinous: 91 points 

• Wine Spectator: 90 points 

• Wine Enthusiast: 91 points