Première Bulle Brut NV

Winery Background and History

Sieur d’Arques, established in 1946, is a renowned winery located in Limoux, in the Languedoc region of southern France. The region boasts a rich history of sparkling wine production dating back to 1531, when monks at the Abbey of Saint-Hilaire created what is considered the world’s first sparkling wine. Sieur d’Arques continues this tradition, producing high-quality sparkling wines that reflect the unique terroir of Limoux.

Producer and Winemaker

As a cooperative, Sieur d’Arques brings together passionate local winemakers dedicated to crafting exceptional wines. The winemaking team employs both traditional methods and modern techniques to ensure the production of elegant and expressive sparkling wines.

Vineyards and Microclimate

The vineyards are situated in the foothills of the Pyrenees, benefiting from a Mediterranean climate with Atlantic influences. This unique microclimate, combined with calcareous soils, provides ideal conditions for cultivating grape varieties that thrive in the production of sparkling wines.

Grape Varietals & Percentage Used

• 70% Chardonnay

• 20% Chenin Blanc

• 10% Mauzac

Vinification & Aging Methods

Première Bulle Brut is crafted using the traditional method, where the wine undergoes a second fermentation in the bottle. It is then aged on the lees for 18 months, enhancing its complexity and imparting subtle notes of toast and brioche.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

• Appearance: Pale lemon hue with fine, persistent bubbles.

• Nose: Aromas of lemon meringue, underripe stone fruits, and green apple, complemented by a hint of creaminess.

• Palate: Dry and fresh with high acidity, showcasing flavors consistent with the nose and a medium finish.

Food & Wine Pairing

This versatile sparkling wine pairs well with a variety of dishes. It complements seafood, light salads, and soft cheeses. Its crisp acidity also makes it an excellent match for fried appetizers and creamy pasta dishes.

Service Methods and Temperatures

Serve chilled at 6-8°C (43-46°F) in a flute or tulip-shaped glass to concentrate the aromas and appreciate the fine effervescence.

Storage and Aging Potential

While Première Bulle Brut NV is ready to enjoy upon release, it can develop additional complexity with short-term cellaring of up to 2-3 years. Store bottles in a cool, dark place with a consistent temperature.