Puchang Vineyard Rkatsiteli Orange 蒲昌白羽橘酒 2021

Winery Background and History

Established in 1975, Puchang Vineyard is located in the Turpan Valley of Xinjiang, China. In 2008, Hong Kong businessman Mr. K.K. Cheung acquired the estate, steering it towards organic viticulture. The vineyard spans approximately 100 hectares and produces up to 130,000 bottles annually. Puchang focuses on organic farming practices and works with distinctive local grape varieties to showcase the unique terroir of Xinjiang. 

Producer and Winemaker

Puchang Vineyard operates under the guidance of Mr. K.K. Cheung, with a dedicated team committed to organic viticulture and winemaking. Their approach emphasizes minimal intervention, allowing the wines to authentically express their terroir. 

Vineyards and Microclimate

Situated in the Turpan Valley near the Tianshan Mountains, the vineyards benefit from a sunny and dry climate with minimal rainfall (16-20mm annually). The region experiences significant diurnal temperature variations, with an average temperature of 14.4°C and approximately 3,000 to 3,200 sunshine hours per year. These conditions contribute to grapes with high acidity and sugar content. The vineyards are planted on alluvial soils comprising Gobi gravel, sand, and silt, and are naturally irrigated with melting snow from the Tianshan Mountains through the underground Karez water system.

Grape Varietals & Percentage Used

• Rkatsiteli: 100% 

Vinification & Aging Methods

The Rkatsiteli Orange 2021 underwent wild fermentation with extended skin contact, characteristic of orange wine production. No sulfites were added, and the wine was neither fined nor filtered, preserving its natural expression. Aging involved a light oak treatment, imparting subtle complexity to the wine. 

ABV (Alcohol by Volume)

Specific alcohol content information is not provided in the available sources.

Tasting Notes

• Color: A deep tile hue with vibrant orange reflections. 

• Nose: An explosion of ripe peach, apricots, and mango aromas. 

• Palate: Complex and high-structured, showcasing a range of citrus flavors from bitter blood orange to pomelo, complemented by a caramel-sweet tactile sensation from light oak aging. 

Food & Wine Pairing

This orange wine pairs well with a variety of dishes, including grilled seafood, roasted poultry, and spicy Asian cuisine. Its acidity and fruit-forward profile complement both light and moderately rich flavors.

Service Methods and Temperatures

For optimal enjoyment, serve this wine slightly chilled at around 12-14°C (54-57°F). Decanting is not necessary; however, allowing the wine to breathe for a few minutes before serving can enhance its aromatic expression. Using medium-sized white wine glasses will help concentrate its bouquet.

Storage and Aging Potential

The 2021 vintage is crafted for immediate enjoyment but can develop additional complexity with short-term aging. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can evolve gracefully until 2028.