Querciabella Chianti Classico DOCG Riserva 1997

Winery Background and History

Founded in 1974 by Giuseppe Castiglioni, Querciabella is situated in Tuscany’s Chianti Classico region. The estate has been a pioneer in adopting organic practices since 1988 and biodynamic viticulture by 2000, emphasizing sustainability and environmental stewardship. This commitment has positioned Querciabella as a leader in producing wines that authentically express the unique terroir of their vineyards, blending traditional practices with innovative techniques to craft wines of exceptional quality.

Producer and Winemaker

Under the guidance of Sebastiano Cossia Castiglioni, Querciabella continues to uphold its philosophy of minimal intervention and respect for nature. The winemaking team focuses on creating wines that reflect the purity and character of the Sangiovese grape. Their approach combines meticulous vineyard management with precise vinification methods to ensure each bottle embodies the essence of its origin.

Vineyards and Microclimate

Querciabella’s vineyards are located in the communes of Greve, Radda, and Gaiole in Chianti. These high-altitude sites, ranging from 350 to 550 meters above sea level, feature diverse soils such as galestro, sandstone, and limestone. The varying elevations and soil compositions contribute to a unique microclimate that enhances the aromatic complexity and structural balance of the wines, with cool temperatures preserving acidity and promoting slow, even ripening of the grapes.

Vinification & Aging Methods

The Sangiovese grapes for the 1997 Riserva were hand-harvested from select high-altitude vineyards. Fermentation occurred in temperature-controlled stainless steel tanks, utilizing indigenous yeasts to maintain the grape’s natural character. The wine was then aged for 16 months in French oak barriques and tonneaux, with a small percentage of new oak. This aging process imparts subtle oak influences while preserving the varietal purity and elegance of the Sangiovese.

Tasting Notes

The 1997 Querciabella Chianti Classico Riserva exhibits a deep, warm, jammy nose with notes of cherry compote, dry tobacco, dried flowers, and subtle hints of rubber. On the palate, it presents a tight, seedy, and somewhat dry profile, with fruit that doesn’t fully match the dry tannins. The finish is medium-length and notably dry. Over time, the wine has developed characteristics of dried cherries, prunes, forest floor, and cedar aromas, though some tasters have noted a sour note and a lack of concentration.

Food & Wine Pairing

Given its mature profile and developed tertiary aromas, this Riserva pairs well with hearty dishes such as braised meats, game, and aged cheeses. Traditional Tuscan dishes like wild boar ragù or bistecca alla fiorentina would complement the wine’s earthy and dried fruit characteristics. The wine’s acidity and tannic structure can balance rich, savory flavors, making it suitable for complex, robust dishes.

Service Methods and Temperatures

To fully appreciate its aromatic profile and structure, serve the 1997 Riserva at a temperature of 16–18°C (61–64°F). Decanting the wine for about an hour before serving can help open up its complex bouquet and soften the tannins. Use large, tulip-shaped wine glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

As of 2025, the 1997 Querciabella Chianti Classico Riserva has surpassed its optimal drinking window. While it may still offer an enjoyable experience for some, the wine has shown signs of decline, with diminished fruit presence and increased dryness. It is advisable to consume any remaining bottles soon, as further aging is unlikely to enhance its qualities.

Grape Varietals & Percentage Used

85% Sangiovese, 10% Merlot, 5% Syrah and Cabernet Sauvignon

ABV (Alcohol by Volume)

13.5%

Scores

• Robert Parker’s Wine Advocate: 89 points

• Vinous (Antonio Galloni): 90 points

• CellarTracker: 91 points