Querciabella Chianti Classico DOCG Riserva 2016

Winery Background and History

Founded in 1974 by Giuseppe Castiglioni, Querciabella is situated in Tuscany’s Chianti Classico region. The estate has garnered acclaim for its commitment to organic and biodynamic viticulture, emphasizing sustainability and environmental stewardship. Over the years, Querciabella has become synonymous with producing wines that authentically express the unique terroir of their vineyards, blending traditional practices with innovative techniques to craft wines of exceptional quality.

Producer and Winemaker

Under the leadership of Sebastiano Cossia Castiglioni, Querciabella continues to uphold its philosophy of minimal intervention and respect for nature. The winemaking team, led by South African winemaker Manfred Ing, focuses on creating wines that reflect the purity and character of the Sangiovese grape. Their approach combines meticulous vineyard management with precise vinification methods to ensure each bottle embodies the essence of its origin.

Vineyards and Microclimate

Querciabella’s vineyards are located in the communes of Greve, Radda, and Gaiole in Chianti. These high-altitude sites, ranging from 350 to 550 meters above sea level, feature diverse soils such as galestro, sandstone, and limestone. The varying elevations and soil compositions contribute to a unique microclimate that enhances the aromatic complexity and structural balance of the wines, with cool temperatures preserving acidity and promoting slow, even ripening of the grapes.

Vinification & Aging Methods

The Sangiovese grapes for the 2016 Riserva were hand-harvested from select high-altitude vineyards. Fermentation occurred in temperature-controlled stainless steel tanks, utilizing indigenous yeasts to maintain the grape’s natural character. The wine was then aged for 16 months in French oak barriques and tonneaux, with a small percentage of new oak. This aging process imparts subtle oak influences while preserving the varietal purity and elegance of the Sangiovese.

Tasting Notes

The 2016 Querciabella Chianti Classico Riserva presents a vibrant ruby-red color. On the nose, it offers an array of aromas including black cherry, plum, and subtle hints of earth and iron. The palate is well-structured, showcasing dense, powerful flavors of saturated black cherry and plum, framed by earthy undertones. The wine’s solid structure is complemented by depth and a tightly packed profile, leading to a persistent and savory finish.

Food & Wine Pairing

This Riserva pairs exceptionally well with traditional Tuscan dishes such as bistecca alla fiorentina (Florentine steak) and wild boar ragù. Its robust structure and acidity also complement hearty pasta dishes, aged cheeses, and roasted game meats. The wine’s complexity enhances the flavors of dishes featuring herbs and earthy components, making it a versatile companion to a variety of culinary styles.

Service Methods and Temperatures

To fully appreciate its aromatic profile and structure, serve the 2016 Riserva at a temperature of 16–18°C (61–64°F). Decanting the wine for about an hour before serving can help open up its complex bouquet and soften the tannins. Use large, tulip-shaped wine glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

When stored in optimal conditions—cool, dark, and with a consistent temperature—the 2016 Querciabella Chianti Classico Riserva has the potential to age gracefully for 10–15 years from its vintage date. Over time, the wine will develop more nuanced tertiary aromas and flavors, offering an evolving and rewarding tasting experience for those who choose to cellar it.

Grape Varietals & Percentage Used

100% Sangiovese

ABV (Alcohol by Volume)

14.0%

Scores

• Wine Spectator: 93 points

• James Suckling: 93 points

• Falstaff: 94 points

• DoctorWine (Daniele Cernilli): 94 points

• Vinous (Antonio Galloni): 92 points

• Wine & Spirits: 91 points