Querciabella Palafreno Toscana 2017

Winery Background and History

Founded in 1974 by Giuseppe Castiglioni, Querciabella is a renowned winery located in Tuscany’s Chianti Classico region. The estate has been a pioneer in adopting organic practices since 1988 and biodynamic viticulture by 2000, emphasizing sustainability and environmental stewardship. This commitment has positioned Querciabella as a leader in producing wines that authentically express the unique terroir of their vineyards, blending traditional practices with innovative techniques to craft wines of exceptional quality.

Producer and Winemaker

Under the guidance of Sebastiano Cossia Castiglioni, Querciabella continues to uphold its philosophy of minimal intervention and respect for nature. The winemaking team focuses on creating wines that reflect the purity and character of the grape varieties. Their approach combines meticulous vineyard management with precise vinification methods to ensure each bottle embodies the essence of its origin.

Vineyards and Microclimate

The Merlot grapes for Palafreno are sourced from Querciabella’s vineyards in Ruffoli, Greve in Chianti. These high-altitude sites, ranging from 350 to 550 meters above sea level, feature diverse soils such as galestro, sandstone, and limestone. The varying elevations and soil compositions contribute to a unique microclimate that enhances the aromatic complexity and structural balance of the wines, with cool temperatures preserving acidity and promoting slow, even ripening of the grapes.

Vinification & Aging Methods

The 2017 Palafreno is crafted exclusively from Merlot grapes. Fermentation occurred in temperature-controlled stainless steel tanks, utilizing indigenous yeasts to maintain the grape’s natural character. The wine was then aged for 18 months in French oak barriques, with a small percentage of new oak. This aging process imparts subtle oak influences while preserving the varietal purity and elegance of the Merlot.

Tasting Notes

The 2017 Palafreno exhibits a bright ruby core. The nose is floral and herbaceous, with hints of cinnamon, cocoa, and a touch of underbrush. On the palate, it presents a medium, velvety body swaddled in juicy flavors of ripe red cherries, licorice, walnuts, baking spices, and black plums. The wine is rounded out by firm, mouthwatering acidity complemented by lightly dusty, refined tannins. Savory flavors mingle with elegant fruit notes, making this wine complex and expressive as it continues to evolve in the glass.

Food & Wine Pairing

This Merlot pairs exceptionally well with Italian cuisine, as it can take the acidity of tomato-based dishes and a bit of hot spiciness. With older vintages, choose richer foods with earthy flavors like root vegetables, mushrooms, lentils, and beans, to allow Palafreno to shine and reveal the depth of its varietal expression.

Service Methods and Temperatures

To fully appreciate its aromatic profile and structure, serve the 2017 Palafreno at a temperature of 16–18°C (61–64°F). Decanting the wine for about an hour before serving can help open up its complex bouquet and soften the tannins. Use large, tulip-shaped wine glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

When stored in optimal conditions—cool, dark, and with a consistent temperature—the 2017 Palafreno has the potential to age gracefully for 10–15 years from its vintage date. Over time, the wine will develop more nuanced tertiary aromas and flavors, offering an evolving and rewarding tasting experience for those who choose to cellar it.

Grape Varietals & Percentage Used

100% Merlot

ABV (Alcohol by Volume)

14.5%

Scores

• Vinous (Antonio Galloni): 96 points

• James Suckling: 94 points

• Wine Spectator: 92 points