Réserve de la Comtesse 2012

Winery Background and History

Réserve de la Comtesse is the esteemed second wine of Château Pichon Longueville Comtesse de Lalande, a prestigious estate in the Pauillac appellation of Bordeaux, France. Established in the late 17th century, Château Pichon Lalande has a rich history of producing exceptional wines that exemplify the Pauillac terroir. The introduction of Réserve de la Comtesse allowed the estate to showcase a more approachable expression of its vineyards, offering a wine that reflects the elegance and complexity of its grand vin while being accessible at a younger age.

Producer and Winemaker

As of the 2012 vintage, Château Pichon Lalande was under the ownership of the Rouzaud family, proprietors of the Champagne house Louis Roederer. The winemaking team was led by Technical Director Nicolas Glumineau, who joined the estate in 2012. With experience from his tenure at Château Montrose, Glumineau focused on precision viticulture and winemaking techniques to enhance the expression of the estate’s unique terroir.

Vineyards and Micro Climate

The vineyards of Château Pichon Lalande encompass approximately 89 hectares, situated on the gravelly soils typical of the Pauillac appellation. These well-draining soils are ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The proximity to the Gironde estuary provides a moderating influence on the climate, reducing temperature extremes and promoting a long, even ripening period. The 2012 growing season was marked by a cool and wet spring, which delayed flowering and reduced yields. However, a warm and dry summer allowed the grapes to achieve optimal ripeness, resulting in wines with balanced acidity and refined tannins.

Grape Varietals & Percentage Used

The 2012 Réserve de la Comtesse is a blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Petit Verdot. 

Vinification & Aging Methods

The grapes for the 2012 vintage were hand-harvested and underwent meticulous sorting to ensure only the highest quality fruit was utilized. Fermentation took place in temperature-controlled stainless steel vats, allowing for precise management of fermentation kinetics. Following fermentation, the wine was aged in French oak barrels, with approximately one-third being new oak, for a period of 12 to 15 months. This aging process imparted complexity and structure to the wine while preserving the purity of the fruit.

ABV (Alcohol by Volume)

The 2012 vintage has an alcohol content of approximately 13%.

Tasting Notes

The 2012 Réserve de la Comtesse displays a dense ruby/purple color. The nose offers aromas of chocolaty blackcurrant fruit. On the palate, it is medium-bodied with soft tannins and a pleasant, creamy mouthfeel. The wine is seductive and approachable, with a silky smooth texture. 

Food & Wine Pairing

This wine pairs well with roasted meats, particularly lamb and beef, as well as game dishes. Its balanced acidity and refined tannins complement the richness of these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, it is recommended to decant the wine for about 30 minutes prior to serving to allow it to fully express its aromas and flavors. Serve at a temperature between 16-18°C (60-64°F).

Storage and Aging Potential

Stored under proper conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine has the potential to develop further complexity over the next several years. It is suitable for consumption now but can be cellared to enhance its tertiary characteristics.

Scores

• Robert Parker’s Wine Advocate: 86-88/100

• Neal Martin (RobertParker.com): 88-90/100

• Tim Atkin MW: 92/100