Résonance Willamette Valley Chardonnay 2020

Winery Background and History

Résonance is the inaugural Oregon venture of Maison Louis Jadot, a distinguished Burgundy producer founded in 1859. Established in 2013, Résonance embodies the fusion of Burgundian winemaking traditions with the unique terroir of Oregon’s Willamette Valley. The winery is dedicated to crafting expressive, site-specific wines that reflect the region’s distinctive characteristics. This endeavor marks Louis Jadot’s first project outside of France, highlighting their commitment to exploring and showcasing the potential of Oregon’s wine regions.

Producer and Winemaker

The winemaking team at Résonance is led by Guillaume Large, who brings extensive experience from his tenure in Burgundy. Collaborating closely with Louis Jadot’s longtime winemaker, Jacques Lardière, Guillaume employs traditional Burgundian techniques adapted to Oregon’s terroir. Their shared philosophy emphasizes minimal intervention, allowing the vineyard’s natural expression to shine through in each wine. This approach ensures that Résonance wines embody both the heritage of Burgundy and the distinctiveness of Oregon.

Vineyards and Microclimate

The 2020 Willamette Valley Chardonnay is sourced from both estate vineyards—Résonance, Découverte, and the Home Ranch Vineyards—and select top vineyards throughout the Willamette Valley. This region is renowned for its diverse microclimates and soil compositions, which contribute to the complexity and depth of the wines produced. The vineyards benefit from a temperate climate characterized by warm, dry summers and cool, wet winters. This diurnal temperature variation allows for slow, even ripening of the Chardonnay grapes, preserving their natural acidity and developing complex flavors.

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The 2020 Willamette Valley Chardonnay underwent fermentation in French oak barrels, with 30% being new oak, to enhance complexity and texture. The wine was aged for 16 months in these barrels, allowing it to develop depth while maintaining its vibrant fruit character. This careful balance of oak influence and fruit expression results in a Chardonnay that is both nuanced and reflective of its terroir.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2020 Willamette Valley Chardonnay presents a complex bouquet featuring aromas of white flowers, lemon peel, tangerine, green almond, hazelnut, nutmeg, and fresh brioche. On the palate, it is crisp and vibrant, showcasing flavors of fresh and dried fruits, complemented by precise minerality. The wine’s balanced acidity and layered profile lead to a long, elegant finish.

Food & Wine Pairing

This Chardonnay’s bright acidity and complex flavor profile make it a versatile companion to a variety of dishes. It pairs exceptionally well with seafood such as grilled salmon or seared scallops, as well as poultry dishes like roast chicken with herbs. Creamy pasta dishes and soft cheeses also complement the wine’s richness and minerality, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of this Chardonnay, serve it chilled at a temperature between 10 to 12 degrees Celsius (50 to 54 degrees Fahrenheit). Using a medium-sized white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.

Storage and Aging Potential

While the 2020 Willamette Valley Chardonnay is delightful in its youth, displaying fresh fruit flavors and lively acidity, it also possesses aging potential. When stored in optimal conditions—a cool, dark place with a consistent temperature—it can evolve over the next 5 to 7 years, developing additional complexity and nuanced tertiary flavors that further enhance its appeal.

Scores

• James Suckling: 93 points

• Vinous: [Score not available]