Robert Weil Kiedrich Gräfenberg Riesling Auslese 2022

Winery Background and History

Weingut Robert Weil was established in 1875 by Dr. Robert Weil in the village of Kiedrich, situated in Germany’s Rheingau region. The estate has earned international acclaim for its dedication to producing exceptional Riesling wines that authentically reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed sites like Kiedrich Gräfenberg and Kiedrich Turmberg. The winery manages approximately 90 hectares of vineyards, all dedicated to Riesling, and has been a member of the Verband Deutscher Prädikatsweingüter (VDP) since 1907.

Producer and Winemaker

Currently, the estate is under the stewardship of Wilhelm Weil, the fourth generation of the founding family. Wilhelm’s leadership is characterized by a steadfast commitment to quality and innovation. His meticulous approach to vineyard management and precise winemaking techniques have solidified Weingut Robert Weil’s reputation as a benchmark producer of premium Riesling wines in the Rheingau region. Wilhelm’s vision ensures that each bottle embodies the estate’s rich heritage and the distinctive characteristics of its vineyards.

Vineyards and Microclimate

The Kiedrich Gräfenberg vineyard is distinguished by its steep, southwest-facing slopes and proximity to the Rhine River, creating an optimal microclimate for Riesling cultivation. The soil composition consists of deep to medium-deep stony, fragmented phyllite interspersed with loess and loam, contributing to the wine’s distinctive minerality and complexity. The combination of favorable sun exposure and well-draining soils allows for the production of Rieslings with remarkable depth, elegance, and aging potential.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The 2022 Kiedrich Gräfenberg Riesling Auslese is crafted with an emphasis on purity and elegance. Grapes are meticulously hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. Following fermentation, the wine matures in large, neutral oak casks, which enhance its texture and complexity without overshadowing the varietal’s inherent qualities.

ABV (Alcohol by Volume)

8.0%

Tasting Notes

The 2022 Kiedrich Gräfenberg Riesling Auslese presents an intense and compelling profile. Sourced from slightly raisined grapes without botrytis, the wine exhibits a dynamic character. On the nose, it offers concentrated aromas of ripe stone fruits, citrus, and floral notes. The palate is rich and full-bodied, displaying flavors of apricot, peach, and honey, balanced by vibrant acidity and a pronounced minerality. The finish is long and elegant, leaving a lasting impression of freshness and complexity.

Food & Wine Pairing

The balanced sweetness and vibrant acidity of this Auslese make it a versatile companion to a variety of dishes. It pairs exceptionally well with spicy Asian cuisine, such as Thai or Sichuan dishes, where the wine’s sweetness complements the heat. Additionally, it harmonizes beautifully with rich pâtés, blue cheeses, and fruit-based desserts, enhancing the flavors and providing a refreshing contrast.

Service Methods and Temperatures

To fully appreciate the nuances of this Riesling Auslese, serve it well-chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.

Storage and Aging Potential

While this Auslese is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 20 to 30 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.