Robert Weil Rheingau Riesling Sekt Extra Brut 2021

Winery Background and History

Weingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in the village of Kiedrich in Germany’s Rheingau wine region. The estate has earned a distinguished reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.

Producer and Winemaker

The estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.

Vineyards and Microclimate

The Rheingau region is renowned for its steep, south-facing slopes and proximity to the Rhine River, which together create an ideal microclimate for Riesling cultivation. The vineyards benefit from a combination of deep and medium-deep, stony, fragmented phyllite soils mixed with loess and loam. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this area.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The Robert Weil Rheingau Riesling Sekt Extra Brut 2020 is crafted using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by extended maturation on the lees. This process enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the freshness and elegance characteristic of Riesling.

ABV (Alcohol by Volume)

12.0%

Tasting Notes

This sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.

Food & Wine Pairing

The bright acidity and effervescence of this Extra Brut Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as oysters, smoked salmon, and sushi. Additionally, it complements poultry dishes, light appetizers, and can serve as an elegant aperitif, enhancing the dining experience with its refreshing profile.

Service Methods and Temperatures

To fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.

Storage and Aging Potential

While this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.