Robert Weil Rheingau Riesling Trocken 2023

Winery Background and History

Weingut Robert Weil, founded in 1875, is one of the finest producers in Germany’s Rheingau region. The estate has a longstanding reputation for producing high-quality Rieslings that reflect the unique terroir of the area. Over the years, Robert Weil has maintained a commitment to quality-oriented vineyard and cellar practices, ensuring the production of wines that are both expressive and elegant.

Producer and Winemaker

The estate is currently managed by Wilhelm Weil, the great-grandson of the founder. Under his leadership, the winery continues to uphold its tradition of excellence, focusing on meticulous vineyard management and precise winemaking techniques. Wilhelm’s dedication ensures that each bottle embodies the estate’s rich heritage and commitment to quality.

Vineyards and Microclimate

The vineyards are located in the village sites of Kiedrich and Eltville in the Rheingau region. These areas benefit from steep, south-facing slopes and a climate moderated by the nearby Rhine River. The unique combination of soil composition and favorable microclimate provides ideal conditions for growing ripe, full-bodied Riesling grapes.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The 2023 Rheingau Riesling Trocken is produced in large, neutral oak casks, which impart a rounder texture to the wine without overshadowing its fruit-driven character. This method enhances the wine’s balance and tangy flavors, making it both charming and versatile for food pairings.

ABV (Alcohol by Volume)

12.0%

Tasting Notes

This medium-bodied dry Riesling showcases the typical density and power of the Rheingau region. It presents aromas of white peaches, lemons, and white currant, complemented by wet stone minerality. On the palate, elegant acidity and fine tannins create a captivating composition, leading to a long, satisfying finish.

Food & Wine Pairing

The balanced acidity and fruit-forward profile of this Riesling make it an excellent companion to a variety of dishes. It pairs well with seafood, such as grilled shrimp or seared scallops, as well as poultry dishes like roast chicken. Additionally, its versatility allows it to complement Asian cuisine, including sushi and lightly spiced Thai dishes.

Service Methods and Temperatures

To fully appreciate the nuances of this Riesling, serve it chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a narrow bowl will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.

Storage and Aging Potential

While crafted for immediate enjoyment, this Riesling also possesses the structure to age gracefully. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 3 to 5 years, revealing deeper nuances and tertiary flavors.

Scores

• Wine Advocate: 89+

 • James Suckling: 92