Round Hill Chardonnay 2022

Winery Background and History

Round Hill is a brand under the Rutherford Ranch Winery, located in Napa Valley, California. The winery is committed to sustainable practices and producing high-quality wines that reflect the rich viticultural heritage of the region.

Producer and Winemaker

Rutherford Ranch Winery oversees the production of Round Hill wines. While specific details about the winemaking team are not provided, the winery emphasizes a collaborative approach to crafting wines that showcase the character of California’s diverse terroirs.

Vineyards and Microclimate

The grapes for Round Hill Chardonnay are sourced from select vineyards across California. The state’s varied microclimates, ranging from coastal influences to inland warmth, contribute to the development of Chardonnay grapes with balanced acidity and ripe fruit flavors.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific vinification details for the 2022 vintage are not provided. Generally, Chardonnay production may involve fermentation in stainless steel tanks or oak barrels, with some aging on lees to enhance texture and complexity.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2022 Round Hill Chardonnay presents a bright gold color with inviting aromas of Meyer lemon, pear, apple, vanilla, and cinnamon. On the palate, it offers delicious flavors of ripe pear, Meyer lemon, and creamy butterscotch. The texture is rich and round, leading to a crisp finish. 

Food & Wine Pairing

This Chardonnay pairs beautifully with herb-baked chicken, grilled or poached salmon, mac and cheese, or Caesar salad. Its balanced profile also makes it delightful to enjoy by the glass on its own. 

Service Methods and Temperatures

To fully appreciate its flavors and aromas, serve this wine chilled at a temperature between 10°C and 12°C (50°F to 54°F). Using medium-sized white wine glasses will enhance its aromatic profile.

Storage and Aging Potential

While crafted for immediate enjoyment, this wine can be stored under proper conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—for up to 2 to 3 years. This short-term cellaring may allow the wine to develop additional complexity.