Roux Père & Fils Rully “Les Agnières” 2022

Winery Background and History

Maison Roux Père & Fils, established in 1885 by Louis Roux in the village of Saint-Aubin, is a family-owned estate located in the Côte de Beaune sub-region of Burgundy, France. Over the years, the Roux family has expanded their vineyard holdings to over 70 hectares, encompassing a diverse range of appellations across Burgundy. The estate is renowned for producing high-quality wines that express the unique terroirs of the region, with a commitment to traditional winemaking practices and sustainable viticulture.

Producer and Winemaker

The Roux family remains at the helm of the estate, with members of the fourth and fifth generations actively involved in both vineyard management and winemaking. Their collective experience and deep-rooted passion for viticulture ensure that each wine reflects the family’s commitment to excellence and the distinctive characteristics of their vineyard sites.

Vineyards and Microclimate

The “Les Agnières” vineyard is situated within the Rully appellation in the Côte Chalonnaise sub-region of Burgundy. The vineyards benefit from a continental climate, characterized by warm summers and cool winters, which is ideal for grape cultivation. The soils are predominantly limestone and clay, contributing to the wines’ characteristic minerality and freshness. The combination of favorable exposure and unique soil composition allows for the production of vibrant and expressive Chardonnay wines.

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

While specific vinification details for the 2022 “Les Agnières” are not provided, Roux Père & Fils typically employs traditional Burgundian winemaking techniques. This often involves hand-harvesting, gentle pressing, fermentation in oak barrels or stainless steel tanks, and aging on fine lees to enhance complexity and texture. The use of oak barrels, both new and used, imparts subtle vanilla and spice notes, complementing the natural fruit flavors of the Chardonnay grape.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2022 “Les Agnières” Rully Blanc presents a gold flecked with green hue, deepening with age. It is redolent with superb aromas of hedgerow flowers such as acacia, may, and honeysuckle. 

Food & Wine Pairing

This Rully Blanc pairs beautifully with a variety of dishes. Its bright acidity and mineral notes complement seafood such as oysters, grilled fish, and shrimp. It also pairs well with poultry dishes, creamy sauces, and soft cheeses like goat cheese. The wine’s freshness and complexity make it a versatile companion to many cuisines.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and crispness, serve the “Les Agnières” Rully Blanc well-chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. This temperature accentuates the wine’s freshness and allows its nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics.

Storage and Aging Potential

While this Rully Blanc is enjoyable upon release, displaying vibrant fruit flavors and crisp acidity, it also has the potential to develop additional complexity with cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 5 to 7 years, during which it may develop richer textures and more pronounced mineral characteristics.