Ruffino Brunello Di MontalcinoGreppone Mazzi DOCG 2017

Winery Background and History

Established in 1877 by cousins Ilario and Leopoldo Ruffino in Pontassieve, near Florence, Ruffino has been a significant figure in Italian winemaking for over 140 years. The winery has built a reputation for producing wines that embody the rich heritage of Tuscany. In the 1980s, Ruffino expanded its estate holdings to include Greppone Mazzi in Montalcino, further solidifying its commitment to crafting high-quality wines that reflect the diverse terroirs of Italy.

Producer and Winemaker

Ruffino’s winemaking team is dedicated to crafting wines that harmoniously balance tradition with innovation. Their approach emphasizes expressing regional characteristics, ensuring each wine authentically reflects its terroir. Employing both time-honored and modern techniques, the team consistently produces wines of distinct personality and high quality.

Vineyards and Micro Climate

The Greppone Mazzi estate spans 25 hectares of vineyards divided into two distinct areas: the “Greppi” region, characterized by steep and rugged hills, and the “Le Logge” area in the southern part of the appellation. These vineyards benefit from a Mediterranean climate with warm days and cool nights, which allows for optimal ripening of the Sangiovese Grosso grapes. The diverse soil composition contributes to the development of grapes with balanced acidity and aromatic complexity.

Vinification & Aging Methods

After meticulous hand-harvesting, the Sangiovese Grosso grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their varietal characteristics. The wine is then aged in large Slavonian oak casks for approximately 36 months, allowing it to develop complexity and structure. This traditional aging process imparts subtle oak influences while maintaining the wine’s fruit-forward profile. Following barrel aging, the wine rests in stainless steel tanks before bottling, and then undergoes additional bottle aging prior to release.

Tasting Notes

The 2017 Greppone Mazzi Brunello di Montalcino exhibits a ruby red color with garnet hues. The bouquet is complex and refined, featuring aromas of ripe plum, cassis, and maraschino cherry, complemented by hints of incense, cocoa, sweet tobacco, and spicy black pepper. On the palate, it is full-bodied with an elegant and complex structure. The tannins are steady and pronounced yet rich and smooth, leading to a remarkably long finish with flavors of red fruit, chocolate, and sweet tobacco. 

Food & Wine Pairing

This Brunello pairs exceptionally well with rich and hearty dishes such as rack of lamb, seared duck breast with grilled portobello mushrooms, or cinghiale (wild boar ragu) over pasta. Its robust structure and complex flavors complement the richness of these dishes, enhancing the overall dining experience. Additionally, it pairs nicely with aged cheeses like pecorino toscano and taleggio, providing a harmonious balance between the wine’s acidity and the cheese’s creaminess. 

Service Methods and Temperatures

To fully appreciate the aromas and flavors of the 2017 Greppone Mazzi Brunello di Montalcino, it is recommended to serve the wine at a temperature of 18°C (64°F). Decanting the wine for at least an hour before serving will allow it to breathe and reveal its full bouquet. Using a large-bowled red wine glass will further enhance the tasting experience by allowing the wine to open up.

Storage and Aging Potential

This wine has excellent aging potential, with the ability to mature gracefully over the next 10-15 years. When stored in optimal conditions—a cool, dark place with a consistent temperature—the wine will develop additional complexity, with tertiary aromas and flavors emerging over time. Proper storage will ensure that the wine maintains its structure and balance, allowing for an enhanced tasting experience in the future.

Grape Varietals & Percentage Used

100% Sangiovese Grosso.

ABV (Alcohol by Volume)

The alcohol content for the 2017 Greppone Mazzi Brunello di Montalcino is not specified in the available information.

Scores

• James Suckling: 93 points. “Lovely sweet-berry aromas with hints of oranges. Full-bodied, round tannins and a juicy finish. Creamy and rich. Better after 2024, but already a beauty.” 

• Wine Spectator: 92 points. “A rich, fleshy version, this red evokes plum and cherry fruit, graced with earth, thyme and mineral accents. Firm yet balanced, remaining graceful on the lingering finish. Best from 2024 through 2040.” 

• Decanter: 92 points. “Beautiful nose of balsamic, flowers, and spice. A good easy-drinking Brunello although still very young.”