Ruffino Chardonnay Libaio IGT 2020

Winery Background and History

Founded in 1877 in Pontassieve, near Florence, Ruffino has been a prominent figure in Italian winemaking for over 140 years. The winery was established by cousins Ilario and Leopoldo Ruffino, who aimed to produce wines that exemplify the rich heritage of Tuscany. Over the decades, Ruffino has expanded its portfolio to include a variety of wines that reflect the diverse terroirs of Italy, with a commitment to quality and tradition.

Producer and Winemaker

Ruffino’s winemaking team is dedicated to crafting wines that balance tradition with innovation. Their approach emphasizes expressing regional characteristics, ensuring each wine reflects its terroir. The team employs both traditional and modern techniques to produce wines of consistent quality and distinct personality.

Vineyards and Micro Climate

The Chardonnay grapes for Libaio are sourced from vineyards in Tuscany, a region known for its rolling hills and diverse microclimates. The vineyards benefit from a Mediterranean climate characterized by warm days and cool nights, which allows for optimal ripening of the grapes. The soil composition, primarily clay and limestone, contributes to the development of grapes with balanced acidity and aromatic complexity.

Vinification & Aging Methods

After careful harvesting, the Chardonnay grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their fresh fruit flavors and aromatic qualities. The wine is then refined on the lees, which adds complexity and a subtle touch of bread crust to the bouquet. This method enhances the wine’s structure and imparts a pleasant roundness to the palate.

Tasting Notes

Ruffino Libaio Chardonnay 2020 exhibits a brilliant straw yellow color. The bouquet is inviting, with refined notes of meadow flowers that elegantly fade into fragrant aromas of ripe golden apples, citrus fruits, and bananas. The finish offers an elegant touch of bread crust, typical of Chardonnay refined on the lees. On the palate, the wine is harmonious, with pleasant roundness well balanced by lively freshness. The finish is very aromatic and persistent, reminiscent of orange peel.

Food & Wine Pairing

This Chardonnay pairs well with a variety of dishes. Its balanced acidity and fruit-forward profile make it an excellent companion to seafood dishes, such as grilled shrimp or baked salmon. It also complements poultry dishes, like roasted chicken with herbs, and creamy pasta dishes. Additionally, it pairs nicely with soft cheeses and fresh salads.

Service Methods and Temperatures

To fully appreciate the aromas and flavors of Ruffino Libaio Chardonnay 2020, serve it chilled at a temperature of 10-12°C (50-54°F). Using a medium-sized white wine glass will allow the bouquet to develop, providing an optimal tasting experience. It’s recommended to pour the wine shortly before serving to maintain its freshness.

Storage and Aging Potential

This wine is best enjoyed young to appreciate its fresh and vibrant character. It is recommended to consume it within 1-2 years of the vintage date. Store the bottle in a cool, dark place with a consistent temperature to maintain its quality.

Grape Varietals & Percentage Used

100% Chardonnay.