Ruffino Riserva Ducale Chianti Classico Riserva DOCG 2018

Winery Background and History

Established in 1877 in Pontassieve, Tuscany, Ruffino has a storied legacy in Italian winemaking. The Riserva Ducale was first introduced in 1927 as a tribute to the Duke of Aosta, who appointed Ruffino as the official supplier to the Italian royal family in 1890. This wine has since become a benchmark for Chianti Classico Riserva, embodying the rich heritage of the region.

Producer and Winemaker

Ruffino’s winemaking team is dedicated to crafting wines that reflect the authentic character of Tuscany. They combine traditional methods with modern techniques to produce wines of exceptional quality and consistency.

Vineyards and Microclimate

The grapes for Riserva Ducale are sourced from vineyards located within the Chianti Classico appellation. The soil composition comprises clay and limestone, enriched by the abundant presence of galestro, a characteristic feature of Chianti Classico. 

Vinification & Aging Methods

The wine undergoes fermentation in temperature-controlled stainless steel tanks, followed by maceration to extract color and flavor. It is then aged for 24 months in a combination of stainless steel vats and large oak casks, allowing it to develop complexity and structure. 

Tasting Notes

• Color: Ruby red with garnet hues.

• Aroma: The bouquet is typical for Chianti Classico wines, with inviting floral and fruity notes intertwining with the spicy touch deriving from the long aging period in oak barrels. Notes of plums and cherries are followed by hints of sweet tobacco and cocoa, creating an elegant and long-lasting bouquet. 

• Palate: The taste is very well-balanced and features all the virtues of oak-aged Sangiovese. The tannins are sweet and velvety, the acidity is inviting and fragrant, and the fruity notes lead towards a long, delicious aftertaste of berry fruits and cassis. 

Food & Wine Pairing

Riserva Ducale pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragu, and eggplant Parmesan. It’s also wonderful with classic American dishes such as grilled ribeye and roasted vegetables. 

Service Methods and Temperatures

To fully appreciate its complexity, serve this wine at a temperature of 16–18°C (60–64°F). Decanting for about 45 minutes before serving can help open up its aromas and flavors. 

Storage and Aging Potential

This wine has the potential to age gracefully for 5 to 10 years. When stored in optimal conditions—a cool, dark place with a consistent temperature—it can develop additional complexity over time. 

Grape Varietals & Percentage Used

• Sangiovese: 80%

• Merlot and Cabernet Sauvignon: 20%

ABV (Alcohol by Volume)

The specific ABV for the 2018 vintage is not provided in the available sources.

Scores

The 2018 vintage has received the following ratings:

• James Suckling: 94 points.

• Wine Spectator: 91 points.

• Tastingbook.com: 89 points.