Ruffino IL Ducale Toscana IGT 2017

Winery Background and History

Established in 1877 in Pontassieve, near Florence, Ruffino has been a cornerstone of Tuscan winemaking for over 140 years. The winery was founded by cousins Ilario and Leopoldo Ruffino, who sought to create wines that exemplify the rich heritage of Tuscany. Over the decades, Ruffino has garnered international acclaim, becoming synonymous with quality Italian wines. Their commitment to tradition, combined with innovation, has solidified their reputation as a leading producer in the region.

Producer and Winemaker

Ruffino introduced Il Ducale in 2005 as an innovative blend that embodies the elegance of Tuscany. The winemaking team at Ruffino, led by experienced professionals, focuses on crafting wines that balance traditional methods with contemporary techniques. Their dedication ensures that each bottle reflects the unique terroir and character of the region.

Vineyards and Micro Climate

The vineyards contributing to Il Ducale are situated in Tuscany, a region characterized by its rolling hills and diverse microclimates. The soil composition includes clay and limestone, providing an ideal environment for grape cultivation. The Mediterranean climate, with warm summers and mild winters, allows for optimal ripening of the grapes, contributing to the wine’s complexity and depth.

Vinification & Aging Methods

While specific details for the 2017 Il Ducale are not provided, similar Tuscan red blends typically undergo fermentation in stainless steel tanks to preserve the fresh fruit characteristics. This is followed by aging in oak barrels, which imparts additional complexity and structure to the wine. The duration and type of oak aging can vary, influencing the final flavor profile and aging potential of the wine.

Tasting Notes

Il Ducale exhibits a complex bouquet with notes of cassis, cherries, plums, and chocolate. These primary aromas transition into secondary nuances of vanilla, tobacco, eucalyptus, and spice, offering a layered and intriguing sensory experience. On the palate, the wine is medium-bodied, showcasing elegant fruity notes complemented by smooth, velvety tannins. The finish is impressive, leaving lingering hints of strawberry pie and raspberries.

Food & Wine Pairing

This versatile wine pairs excellently with a variety of dishes. Its balanced acidity and tannic structure make it an ideal companion for grilled meats, such as steak or lamb. Pasta dishes with rich, tomato-based sauces also complement the wine’s fruit-forward profile. Additionally, aged cheeses, like Pecorino or Parmigiano-Reggiano, enhance the wine’s complex flavors.

Service Methods and Temperatures

To fully appreciate the nuances of Il Ducale, it is recommended to serve the wine at a temperature of 16-18°C (60-64°F). Decanting the wine for about 30 minutes before serving can help in aerating and releasing its full bouquet of aromas. Using a large-bowled red wine glass will further enhance the tasting experience by allowing the wine to breathe.

Storage and Aging Potential

Il Ducale 2017 has the potential to age gracefully for several years. When stored in optimal conditions—cool, dark, and with a consistent temperature—the wine can develop additional complexity over time. The tannins are expected to soften, and the flavors may evolve, offering a different yet equally enjoyable tasting experience. It is advisable to consume the wine within 5-7 years from the vintage date to enjoy its optimal characteristics.

Grape Varietals & Percentage Used

The blend consists of Sangiovese, Syrah, and Merlot. Specific percentage breakdowns for the 2017 vintage are not provided.

ABV (Alcohol by Volume)

The alcohol content for Il Ducale 2017 is not specified in the available information.