Stag’s Leap Wine Cellars KARIA Chardonnay 2022

Winery Background and History

Stag’s Leap Wine Cellars, founded in 1970 in Napa Valley, California, gained international recognition when its 1973 S.L.V. Cabernet Sauvignon won the 1976 Judgment of Paris tasting, surpassing esteemed French wines. This victory showcased the potential of Napa Valley wines on the global stage. Beyond their renowned Cabernet Sauvignons, the winery also produces other varietals, including the KARIA Chardonnay, which reflects their commitment to crafting wines of exceptional quality and character.

Producer and Winemaker

The 2022 KARIA Chardonnay was produced by Stag’s Leap Wine Cellars under the guidance of Winemaker Marcus Notaro. With a philosophy centered on expressing the unique terroir of Napa Valley, Notaro and his team employ meticulous vineyard management and innovative winemaking techniques to create wines that balance tradition with modernity.

Vineyards and Micro Climate

The grapes for the KARIA Chardonnay are sourced from select vineyards within Napa Valley. The region’s climate, characterized by warm days and cool nights, allows for optimal ripening while preserving the grapes’ natural acidity, contributing to the wine’s vibrant fruit flavors and balanced structure.

Vinification & Aging Methods

The 2022 KARIA Chardonnay underwent fermentation in a combination of stainless steel tanks and French oak barrels. This approach preserves the wine’s fresh fruit characteristics while adding subtle complexity. The wine was aged on the lees for several months, with periodic stirring (bâtonnage) to enhance its texture and mouthfeel, resulting in a harmonious balance between crisp acidity and a rounded palate.

Tasting Notes

The 2022 KARIA Chardonnay presents fragrant aromas of ripe mango, honeydew melon, and peach, along with hints of key lime pie, apple, and floral notes. On the palate, it offers a bright and flavorful mouthfeel full of fruit and a touch of creamy vanilla spice, leading to a lasting citrus and melon finish. 

Food & Wine Pairing

The vibrant acidity and fruit-forward profile of the 2022 KARIA Chardonnay make it a versatile companion to a variety of dishes. It pairs exceptionally well with grilled chicken with lemon aioli, grilled salmon with a cucumber, tomato, and fresh dill salsa, or roast chicken breast stuffed with spinach and feta cheese. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and nuanced flavors, serve the 2022 KARIA Chardonnay chilled at a temperature between 8-10°C (46-50°F). Using a medium-sized white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, allowing the wine a few minutes to breathe after opening can further reveal its complexity.

Storage and Aging Potential

The 2022 KARIA Chardonnay is crafted for immediate enjoyment to showcase its fresh fruit characteristics. While it can be consumed within 1-2 years of its vintage, it is recommended to enjoy this wine sooner rather than later to fully appreciate its vibrant profile. Store bottles upright in a cool, dark place with consistent temperature and humidity to maintain optimal quality.

Grape Varietals & Percentage Used

The 2022 KARIA Chardonnay is composed entirely of Chardonnay grapes sourced from select vineyards within Napa Valley.

ABV (Alcohol by Volume)

The alcohol content of the 2022 KARIA Chardonnay is 14.5%, contributing to its medium-bodied structure and balanced profile.

Scores

• James Suckling: 92 points. Described as graceful yet full-bodied, with aromas of pear syrup, almonds, and light butter, leading to concentrated flavors of pears, golden apples, and subtle oak spices. Recommended to drink or hold.