Stag’s Leap Wine Cellars Hands of Time Chardonnay 2020

Winery Background and History

Stag’s Leap Wine Cellars, founded in 1970 in Napa Valley, California, gained international recognition when its 1973 Cabernet Sauvignon won the 1976 Judgment of Paris tasting, surpassing esteemed French wines. This victory showcased the potential of Napa Valley wines on the global stage. The winery is renowned for producing wines that embody the balance between richness and elegance, often described as having “an iron fist in a velvet glove.” The “Hands of Time” series pays homage to the dedicated individuals who have contributed to the winery’s legacy. 

Producer and Winemaker

The 2020 Hands of Time Chardonnay is crafted by the skilled team at Stag’s Leap Wine Cellars, led by Winemaker Marcus Notaro. With a philosophy centered on expressing the unique terroir of Napa Valley, the team combines traditional techniques with modern innovations to create wines of exceptional quality and character. 

Vineyards and Micro Climate

The grapes for this Chardonnay are sourced from select vineyards within Napa Valley, a region characterized by its diverse microclimates and soil compositions. The valley’s warm days and cool nights, influenced by proximity to the San Pablo Bay and the Pacific Ocean, allow for optimal ripening while preserving acidity. This diurnal temperature variation contributes to the development of complex flavors and balanced structure in the wine.

Vinification & Aging Methods

The 2020 Hands of Time Chardonnay underwent fermentation in a combination of French oak barrels and stainless steel tanks. This approach balances the wine’s fruit purity with subtle oak influences. A portion of the wine underwent malolactic fermentation, enhancing its creamy texture. The wine was aged on its lees for several months, with periodic stirring (bâtonnage) to develop richness and complexity.

Tasting Notes

This Napa Valley Chardonnay delivers inviting aromas of freshly cut pear, jasmine, lemongrass, and a touch of crème brûlée. Medium-bodied, the wine has fresh, vibrant acidity on the mid-palate with flavors of cantaloupe, apple, and peach. The finish is balanced, featuring a subtle touch of oak that adds complexity without overpowering the fruit. 

Food & Wine Pairing

The balanced acidity and fruit-forward profile of the 2020 Hands of Time Chardonnay make it a versatile companion to a variety of dishes. It pairs exceptionally well with grilled calamari, seared scallops, or fresh pasta in a lemon-butter sauce. The wine’s freshness complements the delicate flavors of seafood and enhances creamy pasta dishes. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and nuanced flavors, serve this Chardonnay chilled at a temperature between 10-12°C (50-54°F). Using a medium-sized white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, allowing the wine a few minutes to breathe after opening can further reveal its complexity.

Storage and Aging Potential

The 2020 Hands of Time Chardonnay is crafted for immediate enjoyment but can develop additional complexity with short-term cellaring. It is recommended to consume this wine within 3-5 years of its vintage to appreciate its fresh fruit characteristics. Store bottles horizontally in a cool, dark place with consistent temperature and humidity to maintain optimal quality.

Grape Varietals & Percentage Used

The 2020 Hands of Time Chardonnay is composed primarily of 100% Chardonnay grapes, sourced from select vineyards within Napa Valley. This varietal composition showcases the purity and expression of Napa Valley Chardonnay.

ABV (Alcohol by Volume)

The alcohol content of the 2020 Hands of Time Chardonnay is approximately 14.5%, contributing to its medium-bodied structure and balanced profile.