Stag’s Leap Wine Cellars Sauvignon Blanc 2022

Winery Background and History

Stag’s Leap Wine Cellars, founded in 1970 in Napa Valley, California, gained international recognition when its 1973 S.L.V. Cabernet Sauvignon won the 1976 Judgment of Paris tasting, surpassing esteemed French wines. This victory showcased the potential of Napa Valley wines on the global stage. While renowned for its Cabernet Sauvignons, the winery also produces other varietals, including the AVETA Sauvignon Blanc, which reflects the estate’s commitment to crafting wines of exceptional quality and character.

Producer and Winemaker

The 2022 AVETA Sauvignon Blanc was produced by Stag’s Leap Wine Cellars under the guidance of Winemaker Marcus Notaro. With a philosophy centered on expressing the unique terroir of Napa Valley, Notaro and his team employ meticulous vineyard management and innovative winemaking techniques to create wines that balance tradition with modernity.

Vineyards and Micro Climate

The grapes for the AVETA Sauvignon Blanc are sourced from select vineyards within Napa Valley, including Danika Ranch, Bravo Zulu, Trubody Ranch, and Ryan’s Vineyard, all located in the Oak Knoll District. This region features alluvial soils and a climate characterized by warm days and cool nights, influenced by proximity to the San Pablo Bay. This diurnal temperature variation allows for optimal ripening while preserving the grapes’ natural acidity, contributing to the wine’s vibrant fruit flavors and balanced structure.

Vinification & Aging Methods

The juice for the 2022 AVETA Sauvignon Blanc was fermented at cool temperatures in a combination of stainless steel (33%) and neutral French oak barrels (67%). This approach preserves the wine’s fresh fruit characteristics while adding subtle complexity. The wine was aged on light lees for 6.5 months, with biweekly stirring (bâtonnage) to enhance its texture and mouthfeel, resulting in a harmonious balance between crisp acidity and a rounded palate.

Tasting Notes

The 2022 AVETA Sauvignon Blanc offers fragrant aromas of grapefruit, lemongrass, citrus, lychee, and orange blossom. The wine is bright and lively on the palate with a thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.

Food & Wine Pairing

The vibrant acidity and fruit-forward profile of the 2022 AVETA Sauvignon Blanc make it a versatile companion to a variety of dishes. It pairs exceptionally well with fresh fish ceviche, crab cakes, or grilled oysters with mignonette sauce. The wine’s freshness complements the delicate flavors of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and nuanced flavors, serve the 2022 AVETA Sauvignon Blanc chilled at a temperature between 8-10°C (46-50°F). Using a medium-sized white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, allowing the wine a few minutes to breathe after opening can further reveal its complexity.

Storage and Aging Potential

The 2022 AVETA Sauvignon Blanc is crafted for immediate enjoyment to showcase its fresh fruit characteristics. While it can be consumed within 1-2 years of its vintage, it is recommended to enjoy this wine sooner rather than later to fully appreciate its vibrant profile. Store bottles upright in a cool, dark place with consistent temperature and humidity to maintain optimal quality.

Grape Varietals & Percentage Used

The 2022 AVETA Sauvignon Blanc is composed of 74% Sauvignon Blanc, 21% Sauvignon Musqué (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, and 1% Sémillon. This blend showcases the purity and expression of Napa Valley Sauvignon Blanc while adding layers of complexity from the additional varietals.

ABV (Alcohol by Volume)

The alcohol content of the 2022 AVETA Sauvignon Blanc is 13.5%, contributing to its medium-bodied structure and balanced profile.