Tenuta Sant Anna Prosecco Valdobbiadene Extra Dry NV

Winery Background & History:

Tenuta Sant’Anna, established in 1960, is a well-known winery in the Veneto region of northern Italy, specializing in the production of sparkling wines, particularly Prosecco. The winery has built a reputation for blending traditional methods with modern technology to produce wines that emphasize the fresh, fruity, and approachable qualities of the Prosecco style. Tenuta Sant’Anna is committed to sustainable viticulture and aims to showcase the unique terroir of the Veneto region through its wines.

Producer & Wine Maker:

The winemaking team at Tenuta Sant’Anna focuses on creating Prosecco that is fresh, vibrant, and reflective of the region’s signature style. They employ the Charmat method for sparkling wine production, ensuring that the Glera grape’s natural fruitiness and freshness are preserved.

Vineyard:

The grapes for Tenuta Sant’Anna’s Prosecco Valdobbiadene come from vineyards in the Valdobbiadene region, located in the heart of the Prosecco Superiore DOCG area. This region is known for its steep, hillside vineyards that benefit from a combination of cool mountain air from the Alps and warm breezes from the Adriatic Sea. The soils are predominantly limestone and clay, ideal for growing Glera grapes, which thrive in these well-drained and mineral-rich conditions.

The Wine:

This Extra Dry Prosecco falls within the category that offers a slightly higher residual sugar content than Brut, making it a bit sweeter while still maintaining freshness and acidity. Extra Dry Prosecco is considered more versatile and approachable for a wide variety of palates.

Vintage:

Since it is a non-vintage (NV) wine, it is a blend of different years to maintain a consistent house style, highlighting the region’s terroir and the freshness of the Glera grape.

ABV %:

The alcohol content of Tenuta Sant’Anna Prosecco Valdobbiadene Extra Dry NV is typically 11%.

Vinification and Aging Method:

The wine is made using the Charmat method, where the secondary fermentation takes place in large stainless steel tanks, preserving the delicate aromas and flavors of the Glera grape. This method also creates the fine bubbles characteristic of Prosecco. The wine is aged for a short period on its lees to add a touch of complexity, but the goal is to keep the profile fresh and youthful.

Grapes Varietals:

• 100% Glera

Tasting Notes:

On the nose, this Prosecco delivers fresh aromas of apple, white peach, and pear, with floral undertones of acacia and a hint of citrus zest. On the palate, it is light and refreshing, with flavors of green apple, citrus, and honeysuckle, balanced by a subtle sweetness typical of the Extra Dry style. The bubbles are fine and persistent, leading to a crisp, clean finish that is slightly off-dry but still balanced by lively acidity.

Food and Wine Pairing:

This Extra Dry Prosecco pairs beautifully with a wide range of foods due to its slight sweetness and bright acidity. Ideal pairings include seafood dishes such as grilled shrimp or scallops, sushi, fresh salads, and light pasta dishes. It also complements soft cheeses like brie or mozzarella, and is an excellent match for fruit-based desserts such as tarts or sorbet.

Service Methods:

Serve chilled at around 6-8°C in flute or tulip glasses to preserve the bubbles and aromas. The Extra Dry style makes it suitable for casual sipping as an aperitif or as part of a festive meal.

Storage and Ageing Potential:

This Prosecco is best consumed within 1-2 years of purchase to enjoy its fresh, fruity profile. Store in a cool, dark place at around 10-12°C to preserve its effervescence and vibrancy.

Scores:

• Decanter: 88 points

• Wine Spectator: 89 points

Summary:

Tenuta Sant’Anna Prosecco Valdobbiadene Extra Dry NV offers a delightful balance of fruity sweetness and fresh acidity, making it a versatile and approachable sparkling wine. With its fine bubbles and slightly off-dry finish, it is perfect for both celebrations and casual dining, pairing well with a variety of foods from seafood to light appetizers. As a classic expression of Prosecco from the prestigious Valdobbiadene region, it showcases the quality and elegance of the Glera grape.