Trimbach Muscat Réserve 2013

Winery Background and History

Maison Trimbach, established in 1626 in Ribeauvillé, Alsace, has been a family-run winery for over 12 generations. Renowned for producing structured, long-lived, and elegant wines, Trimbach emphasizes the expression of terroir in its offerings. Their Muscat Réserve is crafted from a rigorous selection of fully ripe grapes, showcasing the family’s commitment to quality and tradition. 

Producer and Winemaker

The Trimbach family continues to oversee all aspects of production, with Pierre Trimbach leading as the chief winemaker. His nephew, Julien, assists in the winemaking process, ensuring the continuation of the family’s dedication to quality. Pierre’s brother, Jean, and Pierre’s daughter, Anne, serve as global brand ambassadors, promoting the Trimbach legacy worldwide. In 2023, Trimbach achieved HVE-3 Organic certification, reflecting their commitment to sustainable viticulture and environmental stewardship. 

Vineyards and Microclimate

The select vineyards for the Muscat Réserve include old vineyards in Ribeauvillé and the surrounding villages. These diverse terroirs contribute to the wine’s complexity and depth. 

Grape Varietals & Percentage Used

The Muscat Réserve is composed of 90% Muscat Ottonel and 10% Muscat d’Alsace. 

Vinification & Aging Methods

Grapes are selected at maturity, then crushed and delicately pressed in a pneumatic press. The wine is vinified in a bone-dry style in stainless steel vats and old casks. No malolactic fermentation or long aging on lees is conducted, preserving freshness, liveliness, and fruity aromas. 

ABV (Alcohol by Volume)

Approximately 13%. 

Tasting Notes

The 2013 Trimbach Muscat Réserve is dry, crisp, and exhibits pronounced minerality. On the palate, it offers fresh and lively flavors of barely ripe pear, tart green apples, and subtle floral spice. The wine’s vibrant acidity and mineral undertones contribute to its refreshing character and elegant finish. 

Food & Wine Pairing

This Muscat pairs exceptionally well with asparagus, spring vegetables, melon, artichoke, onion tart, and certain smoked fish. Its vibrant acidity and minerality also complement Asian cuisine, including sushi and lightly spiced Thai dishes. 

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

The 2013 Trimbach Muscat Réserve has an aging potential of around 5 years. Over time, the wine is expected to develop additional complexity, with evolving aromas and flavors that showcase the depth and longevity characteristic of top Alsace Muscats.