Trimbach Pinot Gris Réserve 2018

Winery Background and History

Maison Trimbach, established in 1626 in Ribeauvillé, Alsace, has been a family-run winery for over 12 generations. Renowned for producing structured, long-lived, and elegant wines, Trimbach emphasizes the expression of terroir in its offerings. The Pinot Gris Réserve is a testament to their commitment to quality, showcasing the unique characteristics of Alsace’s Pinot Gris grape.

Producer and Winemaker

The Trimbach family oversees all aspects of production, with Pierre Trimbach serving as the chief winemaker. His nephew, Julien, assists in the winemaking process, ensuring the continuation of the family’s dedication to excellence. Pierre’s brother, Jean, and Pierre’s daughter, Anne, act as global brand ambassadors, promoting the Trimbach legacy worldwide.

Vineyards and Microclimate

The Pinot Gris Réserve is crafted from a rigorous selection of fully ripe grapes sourced from old vineyards in Ribeauvillé and surrounding villages, including Grand Cru Kirchberg, Wiebaum, Haguenau, and a parcel in Bergheim. These sites feature marl-limestone soils with favorable exposures, providing optimal conditions for Pinot Gris. The combination of old vines and favorable microclimate contributes to the wine’s complexity and depth.

Grape Varietals & Percentage Used

100% Pinot Gris

Vinification & Aging Methods

Grapes are hand-harvested at optimal ripeness to achieve maximum depth of flavor and complexity. They are gently pressed in pneumatic presses, and the juice undergoes fermentation in temperature-controlled stainless steel and concrete vats for three to four weeks. To preserve freshness and natural acidity, no malolactic fermentation is conducted. The wine is bottled early to maintain its vibrant character and then aged in the cellar for a minimum of three years before release, ensuring it is ready to drink upon reaching the market.

ABV (Alcohol by Volume)

14%

Tasting Notes

The 2018 Trimbach Pinot Gris Réserve presents a very ripe and harmonious style, rich with aromas of yellow juicy peaches and ripe pears. On the palate, it is full-bodied, showcasing ripe smoky tropical fruit flavors and a long, slightly nutty finish. The wine’s richness and fragrance make it an ideal companion for a variety of dishes.

Food & Wine Pairing

This Pinot Gris pairs exceptionally well with terrines, smoked fish, dishes in sauce, white meats, sweetbreads, mushrooms, and spicy and aromatic cuisines, including Asian dishes. Its versatility makes it a top seller in Alsace, ideal for various culinary traditions worldwide.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can enhance its expressive bouquet.

Storage and Aging Potential

The 2018 Pinot Gris Réserve has significant aging potential, with an expected evolution over the next 5-10 years. Over time, it will develop additional complexity, showcasing the depth and longevity characteristic of top Alsace Pinot Gris wines. Proper storage in a cool, dark environment with stable temperatures will ensure its graceful maturation.

Scores

• Wine Spectator: 91 points

• Wine Enthusiast: 92 points