Trimbach Riesling Grand Cru Brand 2020

Winery Background and History

Maison Trimbach, established in 1626 in Ribeauvillé, Alsace, has been a family-run winery for over 12 generations. Renowned for producing structured, long-lived, and elegant wines, Trimbach emphasizes the expression of terroir in its offerings. Their Grand Cru Brand Riesling exemplifies this commitment, showcasing the unique characteristics of the Brand vineyard.

Producer and Winemaker

The Trimbach family continues to oversee all aspects of production, with Pierre Trimbach leading as the chief winemaker. His nephew, Julien, assists in the winemaking process, ensuring the continuation of the family’s dedication to quality. Pierre’s brother, Jean, and Pierre’s daughter, Anne, serve as global brand ambassadors, promoting the Trimbach legacy worldwide.

Vineyards and Microclimate

The Brand Grand Cru vineyard, located in Turckheim, spans 58 hectares with south to south-eastern exposures. This warm terroir, aptly named “Brand” (meaning “fire”), consists of two-mica granite soils. Trimbach’s parcel covers nearly 1 hectare, exclusively planted with Riesling vines averaging around 65 years of age. The 2020 vintage benefited from favorable weather conditions, leading to an exceptional harvest with perfect maturity and a superb sugar-acidity balance.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

Grapes were harvested at optimal maturity, then gently crushed and pressed using a pneumatic press. Fermentation occurred in stainless steel vats and old casks, adhering to a dry style. To preserve freshness and fruity aromas, no malolactic fermentation or extended lees aging was conducted. The wine was bottled in the spring following the harvest and underwent a minimum of three years of cellar aging before release.

ABV (Alcohol by Volume)

Approximately 13.5%

Tasting Notes

The 2020 Grand Cru Brand Riesling presents a crystal-clear nose with citrus and exotic aromatics. On the palate, it is generous, concentrated, and full-bodied, exhibiting beautiful tension. The granite terroir imparts a focused and dry style, offering precision and a wonderful salinity on the finish.

Food & Wine Pairing

This Riesling pairs exceptionally well with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its vibrant acidity and minerality also complement Asian cuisine, including sushi and lightly spiced Thai dishes. Additionally, it serves as an excellent accompaniment to traditional Alsace dishes like choucroute garnie.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

The 2020 Grand Cru Brand Riesling has significant aging potential, with an expected evolution over the next 10-15 years. Over time, it will develop additional complexity, showcasing the depth and longevity characteristic of top Alsace Rieslings.

Scores

• James Suckling: 95 points

• Wine Advocate: 92 points