Trimbach Riesling Reserve 2019

Winery Background and History

Maison Trimbach, established in 1626 in Ribeauvillé, Alsace, has been a family-run winery for over 12 generations. Renowned for producing structured, long-lived, and elegant wines, Trimbach emphasizes the expression of terroir in its offerings. Their Riesling Réserve is crafted from a rigorous selection of fully ripe grapes from the Ribeauvillé and Hunawihr regions, showcasing the family’s commitment to quality and tradition. 

Producer and Winemaker

The Trimbach family continues to oversee all aspects of production, with Pierre Trimbach leading as the chief winemaker. His nephew, Julien, assists in the winemaking process, ensuring the continuation of the family’s dedication to quality. Pierre’s brother, Jean, and Pierre’s daughter, Anne, serve as global brand ambassadors, promoting the Trimbach legacy worldwide. In 2023, Trimbach achieved HVE-3 Organic certification, reflecting their commitment to sustainable viticulture and environmental stewardship. 

Vineyards and Microclimate

The select vineyards for the Riesling Réserve include the lieu-dit of the Trottacker-Forst with marl, limestone, and sandstone soils, and Trimbach’s own old vines (45+ years) in Ribeauvillé with southeast exposures. Other sites are the Haguenau and Pflaenzer, and Grand Cru Altenberg, which has limestone soils and very stony red marls, rich in fossils, with old vines (50+ years) in Bergheim, featuring a southern exposure. These diverse terroirs contribute to the wine’s complexity and depth. 

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

Grapes are selected at maturity, then crushed and delicately pressed in a pneumatic press. The wine is vinified in a dry style in stainless steel vats. No malolactic fermentation or long aging on lees is conducted, preserving freshness, liveliness, and fruity aromas. 

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2019 Trimbach Riesling Réserve is structured and fruity, revealing itself with finesse. Characteristic of the geological richness of the limestone terroir of Ribeauvillé, it expresses a beautiful width on the palate. Always in balance, it is dry and chiseled with a gourmet and charming side. The finish is mineral and saline, leaving a lasting impression of freshness and elegance. 

Food & Wine Pairing

This Riesling pairs exceptionally well with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its vibrant acidity and minerality also complement Asian cuisine, including sushi and lightly spiced Thai dishes. Additionally, it serves as an excellent accompaniment to traditional Alsace dishes like choucroute garnie.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

The 2019 Trimbach Riesling Réserve has an aging potential of 10-15 years. Over time, the wine is expected to develop additional complexity, with evolving aromas and flavors that showcase the depth and longevity characteristic of top Alsace Rieslings. 

Scores

• Wine Spectator: 91 points

• Wine Enthusiast: 90 points