Trimbach Riesling Réserve 2021

Winery Background and History

Maison Trimbach, established in 1626 in Ribeauvillé, Alsace, France, is a family-owned winery with a legacy spanning over 13 generations. The Trimbach family has consistently focused on producing high-quality wines that reflect the unique terroir of Alsace. Their commitment to excellence and tradition has solidified their reputation as one of the leading wine producers in the region. The estate is particularly noted for its dry, structured, and long-lived white wines, especially Riesling and Gewürztraminer. Over the centuries, the Trimbach family has maintained a consistent philosophy of crafting wines that are balanced, elegant, and true to their varietal character. This dedication to quality and authenticity has earned them international acclaim and a loyal following among wine enthusiasts.

Producer and Winemaker

The Trimbach estate is currently managed by 12th-generation winemaker Pierre Trimbach, alongside his nephew Julien. Pierre’s brother, Jean, and Pierre’s daughter, Anne, serve as global brand ambassadors, ensuring the family’s legacy continues. Their collective expertise and passion for winemaking are evident in each bottle they produce. Pierre’s meticulous approach in the cellar, combined with Julien’s innovative insights, ensures that Trimbach wines maintain their esteemed reputation for quality and consistency.

Vineyards and Micro Climate

The grapes for the 2021 Riesling Réserve are sourced from select vineyards in the Ribeauvillé and Bergheim regions, including the lieu-dit of Trottacker-Forst, which features marl, limestone, and sandstone soils. Trimbach’s own old vines, averaging over 45 years, are situated in Ribeauvillé with southeast exposures, contributing to the wine’s complexity and depth. Other notable sites include Haguenau and Pflaenzer, as well as the Grand Cru Altenberg in Bergheim, characterized by limestone soils and very stony red marls rich in fossils, with vines over 50 years old and southern exposures. The 2021 vintage presented challenges due to a humid growing season, demanding meticulous organic practices. Despite a 30% reduction in yield, rigorous selection ensured high-quality fruit, resulting in a classic vintage with high natural acidity. The diverse terroirs and favorable microclimates of these vineyards contribute to the wine’s structured and fruity profile, expressing the geological richness of the limestone soils. 

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

After reaching optimal maturity, the grapes are carefully selected, crushed, and delicately pressed using a pneumatic press to extract the purest juice while minimizing the extraction of bitter compounds from the skins. Fermentation occurs in temperature-controlled stainless steel vats, allowing for precise regulation to preserve the aromatic integrity and freshness of the Riesling grapes. In line with Trimbach’s signature dry style, no malolactic fermentation is conducted, and there is no extended aging on lees. This approach maintains the wine’s natural acidity and vibrant fruit character. The wine is bottled in the spring following the harvest and undergoes a minimum of two years of aging in the cellar before release. This careful vinification process ensures that the wine retains its liveliness and fruity aromas, resulting in a dry, expressive Riesling that reflects both the varietal and the unique terroir of Alsace. 

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2021 Trimbach Riesling Réserve presents an elegant, medium-weight dry profile brimming with white tree fruit aromas, complemented by notes of spring blossoms and garden herbs. On the palate, it offers a harmonious balance of charm, structure, and a long, bright citrusy finish. The wine’s vibrant acidity and pronounced minerality lead to a refreshing and ample conclusion. 

Food & Wine Pairing

This Riesling pairs beautifully with a variety of dishes. Its aromatic profile and dry finish make it an excellent companion to traditional sauced dishes such as vol-au-vent or veal blanquette. It also complements fish sashimi, Japanese seaweed salad, and Spaghetti alle Vongole. Additionally, it enhances seasonal vegetable or seafood risottos. The wine’s crisp acidity and mineral notes harmonize with these dishes, elevating the overall dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic profile, serve the wine chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses. Decanting is not necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its aromas.

Storage and Aging Potential

The 2021 Trimbach Riesling Réserve is ready to be enjoyed now but will evolve favorably over the years, gaining depth and offering an even more intense expression of its terroir. It has an aging potential of at least eight years. Proper storage in a cool, dark environment with stable temperatures will allow the wine to develop additional complexity over time. 

Scores

• James Suckling: 93 Points

• Wine Enthusiast: 90 Points

• Wine Spectator: 91 Points

• Vinous: 92 Points