Vincent Dancer Chassagne-Montrachet 1er Cru Morgeot Blanc 2022

Winery Background and History

Vincent Dancer established his eponymous domaine in 1996, cultivating approximately 8 hectares of vineyards across notable Burgundy appellations, including Chassagne-Montrachet, Meursault, Puligny-Montrachet, Pommard, and Beaune. Renowned for his meticulous approach to both viticulture and vinification, Dancer has garnered acclaim for producing wines that authentically reflect their terroir. 

Producer and Winemaker

Vincent Dancer serves as both the proprietor and winemaker of Domaine Vincent Dancer, overseeing all aspects of production to ensure the creation of high-quality wines that express the unique characteristics of each vineyard site.

Vineyards and Microclimate

The Chassagne-Montrachet 1er Cru Morgeot vineyard is situated in the Côte de Beaune sub-region of Burgundy. This area is characterized by limestone-rich soils and a continental climate, providing optimal conditions for cultivating Chardonnay grapes. Dancer’s Morgeot parcel is notable for its high-density planting of 20,000 vines per hectare, enhancing the concentration and complexity of the resulting wine. 

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

While specific vinification and aging details for the 2022 vintage are not readily available, Vincent Dancer is known for employing minimal intervention techniques. His methods typically include gentle pressing, fermentation with indigenous yeasts, and aging in French oak barrels, aiming to preserve the purity and expression of the Chardonnay grape.

ABV (Alcohol by Volume)

Specific ABV information for the 2022 vintage is not available.

Tasting Notes

The 2022 Chassagne-Montrachet 1er Cru Morgeot Blanc is especially impressive, unwinding in the glass with aromas of pear, orange oil, white flowers, and beeswax. The palate is medium to full-bodied, satiny, and seamless, showcasing a glossy, bright, and concentrated profile. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted poultry, creamy seafood, and mushroom-based recipes. Its acidity and fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 12-14°C (54-57°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2022 vintage has the potential to develop additional complexity over the next 8 to 10 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.