Yalumba GEN Organic Viognier 2022

Winery Background and History

Yalumba, established in 1849 by Samuel Smith, is Australia’s oldest family-owned winery. Located in the Barossa Valley, South Australia, Yalumba has a rich heritage of over 175 years in winemaking. The winery is renowned for its commitment to sustainability and innovation, producing a diverse range of wines that reflect the unique characteristics of their vineyards. 

Producer and Winemaker

Yalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith leading the fifth generation. The chief winemaker, Louisa Rose, has been with Yalumba since 1992 and is acclaimed for her expertise, particularly with Viognier. Her dedication to crafting wines that express both varietal and regional characteristics has solidified Yalumba’s reputation for excellence. 

Vineyards and Microclimate

The Viognier grapes for the GEN Organic Viognier are sourced from certified organic vineyards in South Australia, including the Barich family property adjacent to the Murray River at Loxton, the Bassham family’s vineyard in Barmera, and the Yarra Vale Vineyard in Virginia. These regions experience a Mediterranean climate with warm, dry summers and mild winters, ideal for cultivating Viognier. The vineyards are managed without chemical fertilizers, pesticides, or herbicides, promoting biodiversity and soil health. 

Grape Varietals & Percentage Used

100% Viognier

Vinification & Aging Methods

The grapes are harvested at optimal ripeness and undergo wild fermentation using natural yeasts present on the grape skins. This process enhances the wine’s complexity and authentic expression of the terroir. Post-fermentation, the wine is aged on lees to develop texture and richness. The entire process is conducted with minimal intervention to preserve the wine’s organic integrity. 

ABV (Alcohol by Volume)

13.5% 

Tasting Notes

The 2022 GEN Organic Viognier presents complex aromas of honeysuckle, lemon rind, apricot, and peach, complemented by hints of cashew and fresh pineapple. On the palate, it is rich and textured, offering layers of spice, citrus, and apricot flavors that persist through a fresh, lingering finish. 

Food & Wine Pairing

This Viognier pairs excellently with a variety of international cuisines. It complements dishes such as spicy Asian cuisine, roasted poultry, creamy pasta dishes, and soft cheeses like Brie or Camembert. The wine’s aromatic profile and rich texture enhance the flavors of these dishes, creating a harmonious dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this Viognier chilled at 10-12°C (50-54°F). Using medium-sized white wine glasses will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can open up its expressive character.

Storage and Aging Potential

While this Viognier is crafted for immediate enjoyment, it can develop additional complexity with short-term cellaring. Stored under proper conditions—cool, dark, and stable environments—it can age gracefully for up to 3 years from the vintage date. Over time, it may develop more pronounced honeyed and nutty notes, adding to its depth.