Yalumba Y Series Shiraz 2019

Winery Background and History

Established in 1849 by Samuel Smith, Yalumba is Australia’s oldest family-owned winery, located in the Barossa Valley of South Australia. Over the years, Yalumba has built a reputation for innovation and excellence, producing a diverse range of wines that reflect the unique terroirs of South Australia. The Y Series represents a collection of youthful and vibrant wines, crafted to showcase the varietal characteristics and the region’s winemaking heritage.

Producer and Winemaker

Yalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith serving as the current proprietor. The winemaking team, led by Chief Winemaker Louisa Rose, emphasizes a balance between traditional methods and modern techniques. Their philosophy focuses on minimal intervention, allowing the expression of the vineyard’s unique characteristics in each bottle.

Vineyards and Microclimate

The grapes for the Y Series Shiraz are sourced from various vineyards across South Australia, including regions like Barossa Valley, Eden Valley, and McLaren Vale. These areas are renowned for their Mediterranean climate, characterized by warm, dry summers and mild winters, providing ideal conditions for growing Shiraz. The diverse soil types, ranging from sandy loam to red clay, contribute to the complexity and depth of the wine.

Grape Varietals & Percentage Used

• Shiraz: 100%

Vinification & Aging Methods

The 2019 Y Series Shiraz underwent fermentation in both static and rotary fermenters to ensure optimal color and flavor extraction. Post-fermentation, the wine was aged with French, Hungarian, and American oak to impart subtle complexity while preserving the varietal’s vibrant fruit character. This approach results in a wine that is both approachable and expressive of its regional origins.

ABV (Alcohol by Volume)

14.1%

Tasting Notes

The 2019 Y Series Shiraz presents a deep crimson color with purple hues. The nose is expressive, offering aromas of wild blackberries, chocolate-coated cherries, and Black Forest cake, complemented by subtle hints of Indian spices. On the palate, it is rich and ripe, showcasing juicy red fruits, a hint of spice, and smooth tannins. The wine is highly drinkable, with a seductive, alluring bouquet and a glorious mouthful of South Australia, leading to a soft, velvety finish. 

Food & Wine Pairing

This Shiraz pairs exceptionally well with hearty dishes such as sausages, mashed potatoes, and gravy. Its rich fruit flavors and smooth tannins complement the savory and umami characteristics of these dishes. Additionally, it pairs well with nachos, where the wine’s acidity and tannin structure balance the richness of the cheese, enhancing the overall dining experience. 

Service Methods and Temperatures

For optimal enjoyment, serve the Y Series Shiraz at a temperature between 16-18°C (60-64°F). Decanting is not necessary for this youthful wine; however, allowing it to breathe for a few minutes after pouring can help in expressing its aromatic complexity. Using medium-sized red wine glasses will concentrate the bouquet and guide the wine to the appropriate areas of the palate, enhancing the tasting experience.

Storage and Aging Potential

The 2019 Y Series Shiraz is crafted for immediate enjoyment but can benefit from short-term cellaring. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop additional complexity over the next 2 to 3 years. As it matures, expect the primary fruit flavors to integrate more seamlessly with the subtle oak characteristics, offering a nuanced tasting experience.

Scores

 • Wine Spectator: 91 points