Yalumba Signature Cabernet/Shiraz 2015

Winery Background and History

Yalumba, established in 1849 by Samuel Smith, is Australia’s oldest family-owned winery, located in the Barossa Valley of South Australia. The winery is renowned for its innovative winemaking and commitment to quality, producing a diverse range of wines that reflect the unique characteristics of Australian terroirs. “The Signature” series, first released in 1962, is one of Yalumba’s flagship ranges, honoring individuals who have made significant contributions to the winery’s legacy.

Producer and Winemaker

The 2015 vintage of “The Signature” Cabernet Sauvignon & Shiraz was crafted under the guidance of Chief Winemaker Louisa Rose, who has been with Yalumba since 1992. The winemaking team focuses on minimal intervention and sustainable practices, ensuring that each wine authentically represents its varietal and origin.

Vineyards and Micro Climate

The grapes for the 2015 “The Signature” were sourced from select vineyards in the Barossa Valley and Eden Valley regions. The Barossa Valley is known for its warm climate and rich, red-brown earth soils, ideal for ripening Shiraz, while the cooler Eden Valley, with its sandy loam soils, provides excellent conditions for Cabernet Sauvignon. The combination of these microclimates contributes to the complexity and balance of the wine.

Grape Varietals & Percentage Used

This wine is a blend of Cabernet Sauvignon and Shiraz. The exact percentages can vary each vintage to achieve the desired balance and expression.

Vinification & Aging Methods

The grapes were hand-picked and underwent fermentation in both static and rotary fermenters to enhance color and flavor extraction. Post-fermentation, the wine was matured for 20 months in a combination of French, Hungarian, and American oak barrels, with a mix of new and seasoned oak, to add complexity and integrate tannins.

ABV (Alcohol by Volume)

The 2015 vintage has an alcohol content of approximately 14.5% ABV.

Tasting Notes

The 2015 “The Signature” displays a medium to deep brick red color. On the nose, it offers perfumed fruits with blue exotic florals, pomegranate, and cranberry, complemented by milk chocolate and licorice depth. The palate is medium-weighted, showcasing fresh, tight acidity and fine tannins, leading to a stylish and approachable finish. 

Food & Wine Pairing

This wine pairs exceptionally well with grilled or roasted meats, such as lamb or beef, and hearty stews. It also complements aged cheeses and dishes featuring rich, savory flavors, enhancing the wine’s depth and complexity.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help to open up its bouquet and enhance the tasting experience.

Storage and Aging Potential

The 2015 “The Signature” has the potential to age gracefully for 15 years or more under proper cellaring conditions. As it matures, the wine is expected to develop further complexity, with tertiary flavors emerging and the tannins becoming more integrated, offering an even more refined drinking experience.

Scores

As of now, specific scores from major wine publications for the 2015 vintage are not available. However, previous vintages of “The Signature” have received high praise from critics, reflecting the consistent quality and excellence of Yalumba’s winemaking.