Zýmē “Réverie” Valpolicella DOC 2022

Winery Background and History: Founded in 2003 by renowned winemaker Celestino Gaspari, Zýmē is a distinguished winery located in the heart of Valpolicella, Veneto, Italy. The name “Zýmē” derives from the Greek word for “yeast,” symbolizing the natural fermentation process and the winery’s commitment to combining tradition with innovation. Gaspari, with decades of experience, emphasizes sustainable viticulture and the expression of terroir in his wines. The “Réverie” Valpolicella reflects Zýmē’s philosophy of crafting wines that are both authentic and contemporary.

Producer and Winemaker: Celestino Gaspari, the founder and winemaker of Zýmē, is a visionary in the Italian wine industry. Having honed his skills under the mentorship of Giuseppe Quintarelli, Gaspari brings a wealth of knowledge and passion to his craft. His approach focuses on minimal intervention, allowing the natural characteristics of the grapes and the terroir to shine through. Under his guidance, Zýmē has gained international acclaim for producing wines that are both innovative and true to their origins.

Vineyards and Microclimate: The “Réverie” Valpolicella is sourced from vineyards situated in the eastern part of Valpolicella, specifically in the areas of Marcellise di San Martino Buon Albergo and Lavagno. These vineyards are characterized by calcareous-clay soils, which provide excellent drainage and contribute to the mineral complexity of the wine. The region experiences a temperate climate with significant diurnal temperature variations, fostering the development of vibrant acidity and aromatic complexity in the grapes.

Grape Varietals & Percentage Used: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta

Vinification & Aging Methods: The 2022 “Réverie” Valpolicella undergoes a meticulous vinification process to preserve its fresh and aromatic profile. Harvesting is conducted manually, ensuring the selection of optimal fruit. Fermentation takes place in stainless steel tanks at controlled temperatures to maintain the purity of the fruit flavors. Following fermentation, the wine is aged for six months in large stainless steel tanks and 200-hectoliter barrels. This aging process enhances the wine’s aromatic richness and ensures a harmonious balance between its components.

ABV (Alcohol by Volume): 12%

Tasting Notes: The 2022 “Réverie” Valpolicella presents a vibrant ruby-red color with purple hues. On the nose, it exudes enticing aromas of wild rose, cherry, and morello cherry, complemented by a subtle peppery finish. The palate is fresh and savory, offering a smooth texture with good aromatic richness and persistence. Flavors of ripe red fruits are balanced by a lively acidity, leading to a harmonious and lingering finish.

Food & Wine Pairing: This versatile Valpolicella pairs well with a variety of dishes. Its fresh acidity and medium body make it an excellent companion for starters, soups, and risottos. It complements pasta dishes such as ravioli with pumpkin and pasta all’amatriciana. The wine’s balanced profile also enhances the flavors of medium-aged cheeses, rabbit, and baked pork knuckle. Its adaptability makes it suitable for both casual meals and more elaborate cuisine.

Service Methods and Temperatures: To fully appreciate the nuances of the 2022 “Réverie” Valpolicella, it is recommended to serve the wine at a temperature between 18°C and 20°C (64°F to 68°F). Serving in wide wine glasses allows the bouquet to open up, enhancing the aromatic experience. While decanting is not necessary, allowing the wine to breathe for a few minutes before serving can further elevate its expressive character.

Storage and Aging Potential: The 2022 “Réverie” Valpolicella is crafted to be enjoyed in its youth, highlighting its fresh and vibrant qualities. When stored under optimal conditions—away from direct light, at a consistent temperature of 12°C to 15°C (54°F to 59°F), and with controlled humidity—the wine can maintain its delightful characteristics for up to 2 to 3 years. While it is not intended for extended aging, short-term cellaring can allow for a slight development in complexity.

Scores:

• Luca Maroni: 92/100

• Gambero Rosso: 2 Bicchieri