Zýmē Valpolicella Classico Superiore DOC 2019

Winery Background and History: Founded in 1999 by esteemed winemaker Celestino Gaspari, Zýmē is a distinguished winery located in the heart of the Valpolicella Classico zone in Veneto, Italy. The name “Zýmē” derives from the Greek word for “yeast,” symbolizing the natural fermentation process and the winery’s commitment to blending tradition with innovation. Gaspari, with a rich background including mentorship under Giuseppe Quintarelli, emphasizes sustainable viticulture and the authentic expression of terroir in his wines. The Valpolicella Classico Superiore stands as a testament to Zýmē’s dedication to producing elegant and refined wines that honor the region’s heritage.

Producer and Winemaker: Celestino Gaspari, the visionary behind Zýmē, brings decades of winemaking expertise to the estate. His philosophy centers on minimal intervention, allowing the natural characteristics of the grapes and their environment to shine. Gaspari’s innovative approach, combined with a deep respect for traditional methods, has positioned Zýmē as a leader in crafting wines that are both contemporary and reflective of their origins.

Vineyards and Microclimate: The Valpolicella Classico Superiore is sourced from vineyards situated in the Valpolicella Classico region, renowned for its calcareous-clay soils. This soil composition provides excellent drainage and contributes to the mineral complexity of the wine. The area experiences a temperate climate with significant diurnal temperature variations, fostering the development of balanced acidity and aromatic depth in the grapes. These conditions are ideal for cultivating the traditional varietals that comprise the Valpolicella blend.

Grape Varietals & Percentage Used: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta

Vinification & Aging Methods: The 2019 Valpolicella Classico Superiore is crafted following the traditional “Ripasso” method. Fermentation of fresh grapes occurs in September and October at natural temperatures. In January, a second fermentation takes place over approximately 14 days on the skins of Amarone, enhancing depth and complexity. The wine then undergoes maturation for at least three years in large Slavonian oak ovals, followed by an additional six months of bottle aging. This meticulous process results in a wine that harmoniously balances fruit richness with structural elegance.

ABV (Alcohol by Volume): 14%

Tasting Notes: The 2019 Valpolicella Classico Superiore exhibits a medium ruby red color, tending towards garnet with age. On the nose, it reveals intense aromas of ripe cherry, morello cherry, and semi-dried plum, complemented by subtle hints of tobacco leaf. The palate is smooth and seductive, offering an appealing sapidity with impressions of ripe fruit and spice. A velvety texture and balanced acidity lead to a persistent and harmonious finish, showcasing the wine’s refined character.

Food & Wine Pairing: This versatile wine pairs well with a variety of dishes. Its balanced profile makes it an excellent companion for cold cuts, medium-aged cheeses, and hearty soups. It also complements lighter meats such as poultry and pork, as well as pasta dishes featuring rich tomato-based sauces. The wine’s acidity and fruit-forward nature enhance the flavors of these dishes, making it a delightful addition to both casual and formal dining experiences.

Service Methods and Temperatures: To fully appreciate the nuances of the 2019 Valpolicella Classico Superiore, it is recommended to serve the wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for approximately one hour before serving can help open up its aromatic profile and soften the tannins. Utilizing a balloon-shaped stemmed glass will allow the bouquet to fully develop, enhancing the overall tasting experience.

Storage and Aging Potential: When stored under optimal conditions—away from direct light, at a consistent temperature of 12°C to 15°C (54°F to 59°F), and with controlled humidity—the 2019 Valpolicella Classico Superiore has the potential to age gracefully for 5 to 10 years. As it matures, the wine is expected to develop additional complexity, with tertiary notes such as dried fruits, spices, and earthy undertones emerging, further enriching its profile.

Scores:

• Decanter World Wine Awards: 88 points (2019 vintage)

• Falstaff: 93 points (2018 vintage)