Masi Bonacosta Valpolicella Classico DOC 2022 375ml

Winery Background and History

Masi Agricola, established in 1772, is a renowned family-owned winery located in the Valpolicella region of Veneto, Italy. With over two centuries of winemaking tradition, Masi has been instrumental in refining the appassimento technique, which involves drying grapes to concentrate their flavors. The winery is celebrated for producing high-quality wines that reflect the unique terroir of the region, combining traditional methods with innovative practices.

Producer and Winemaker

The Boscaini family, owners of Masi Agricola, have been stewards of the winery for seven generations. Their commitment to excellence is evident in their meticulous vineyard management and winemaking processes. The family emphasizes sustainability and innovation, ensuring that each bottle embodies the rich heritage and quality standards that Masi is known for.

Vineyards and Microclimate

The grapes for Bonacosta are sourced from hillside vineyards in the Valpolicella Classico zone. This area benefits from a temperate climate with significant diurnal temperature variations, promoting the development of complex aromas and flavors. The soil composition, primarily calcareous and clayey, provides excellent drainage and contributes to the mineral complexity of the wine.

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting to ensure only the best fruit is used. Fermentation occurs in stainless steel tanks at controlled temperatures, followed by aging in oak barrels. This process imparts depth and complexity, resulting in a wine that balances freshness with structure.

Tasting Notes

Bonacosta 2022 exhibits a medium cherry red color. The nose is intense, offering aromas of ripe cherries. On the palate, it presents flavors of cherries with hints of vanilla, complemented by good acidity and soft, silky tannins. The wine is fresh and elegant, with a harmonious balance and a pleasant finish.

Food & Wine Pairing

This versatile red pairs well with a variety of dishes, including soups, pasta, risotto, red meats, and aged cheeses. Its balanced structure and fresh flavor profile complement both rich and savory meals, making it suitable for diverse culinary experiences. It also serves as a delightful accompaniment to light appetizers and vegetarian dishes.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at a temperature of 15–18°C (59–64°F). No decanting is necessary; simply open and serve to enjoy its fresh and vibrant character. Using appropriate glassware, such as a standard red wine glass, will further enhance the tasting experience.

Storage and Aging Potential

With proper storage in a cool, dark place, this wine is best enjoyed within 3 years of the vintage. It is crafted to be consumed young to appreciate its fresh and fruity character. Monitoring the wine’s development periodically will ensure it is enjoyed at its peak.

Grape Varietals & Percentage Used

Corvina 70%, Rondinella 25%, Molinara 5%

ABV (Alcohol by Volume)

12%