肖維酒莊白酒，波爾多 2016 年

Winery Background and History

Château Chauvet is a Bordeaux estate with a history of producing both red and white wines that reflect the region’s rich viticultural heritage. The estate is recognized for its commitment to quality and has received accolades for its wines, including a gold medal at the Concours Général Agricole in 2017 for its Bordeaux AOP Rouge 2016. 

Producer and Winemaker

The wines of Château Chauvet are crafted by a dedicated team that combines traditional Bordeaux winemaking techniques with modern practices to highlight the unique characteristics of each vintage. Their focus is on expressing the terroir and producing wines that are both authentic and approachable.

Vineyards and Micro Climate

Château Chauvet’s vineyards are situated within the Bordeaux appellation, benefiting from the region’s temperate maritime climate. This climate, influenced by the nearby Atlantic Ocean, provides mild winters and warm summers, with adequate rainfall that promotes healthy vine growth. The diverse soil composition, including gravel, clay, and limestone, contributes to the complexity and minerality of the wines.

Vinification & Aging Methods

The 2016 Château Chauvet Blanc is produced using traditional Bordeaux white winemaking methods. The grapes undergo gentle pressing, followed by fermentation at controlled temperatures in stainless steel tanks to preserve the fresh fruit aromas and flavors. The wine is then aged on fine lees to enhance its texture and complexity before bottling.

Tasting Notes

The 2016 Château Chauvet Blanc exhibits a pale yellow hue with greenish reflections. The nose offers aromas of citrus fruits, white flowers, and subtle mineral notes. On the palate, it presents a refreshing acidity balanced by flavors of lemon, green apple, and hints of tropical fruits, leading to a clean and persistent finish.

Food & Wine Pairing

This Bordeaux Blanc pairs well with a variety of dishes, including seafood, grilled fish, salads, and light poultry dishes. Its crisp acidity and fresh fruit flavors complement dishes featuring citrus-based sauces or herbal seasonings, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and freshness, serve the 2016 Château Chauvet Blanc chilled at a temperature between 8-10°C (46-50°F). Using a standard white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, serving the wine soon after opening will ensure its vibrant characteristics are enjoyed at their peak.

Storage and Aging Potential

The 2016 Château Chauvet Blanc is best consumed young to capture its fresh and fruity attributes. While it can be enjoyed up to 2-3 years after the vintage date, aging is not recommended as the wine’s primary appeal lies in its youthful vibrancy. Store bottles in a cool, dark place with a consistent temperature to maintain quality.

Grape Varietals & Percentage Used

The blend typically consists of traditional Bordeaux white grape varieties, such as Sauvignon Blanc and Sémillon.

ABV (Alcohol by Volume)

The alcohol content of the 2016 Château Chauvet Blanc is approximately 12.5%.