萊拉特酒莊 (Chateau Les Lattes)，中級酒莊 2015

Winery Background and History

Château Les Lattes is a distinguished estate located in the Médoc appellation of Bordeaux, France. The Médoc region is renowned for its rich viticultural heritage, producing some of the world’s most esteemed wines. Château Les Lattes has earned the Cru Bourgeois classification, a designation that recognizes high-quality wines from the Médoc that were not included in the 1855 Grand Cru Classé. This classification underscores the estate’s commitment to excellence and its significant role in the Bordeaux wine community.

Producer and Winemaker

The 2015 vintage of Château Les Lattes was produced by Ginestet, a reputable négociant house in Bordeaux known for its extensive portfolio of wines that reflect the diverse terroirs of the region. Ginestet collaborates with various châteaux, including Château Les Lattes, to craft wines that embody the unique characteristics of their respective appellations. The winemaking team focuses on traditional Bordeaux techniques, ensuring that each vintage maintains the estate’s hallmark quality and style.

Vineyards and Micro Climate

The vineyards of Château Les Lattes are situated in the Médoc AOC, characterized by clay-limestone soils that provide optimal conditions for cultivating classic Bordeaux grape varieties. The vines, averaging 20 years in age, benefit from the region’s temperate maritime climate, which offers a balance of rainfall and sunshine. This climate, influenced by the proximity to the Atlantic Ocean and the Gironde estuary, promotes even ripening of the grapes, contributing to the development of complex flavors and balanced acidity in the wines.

Vinification & Aging Methods

The vinification process at Château Les Lattes involves traditional methods aimed at preserving the integrity and expression of the fruit. After careful selection, the grapes undergo fermentation in stainless steel tanks, allowing for precise temperature control and retention of varietal characteristics. Following fermentation, the wine is aged in a combination of barriques and tanks, a practice that imparts subtle oak influences while maintaining the wine’s freshness and fruit-forward profile.

Tasting Notes

The 2015 Château Les Lattes presents an expressive bouquet with notes of raspberries, currants, apples, and spices. On the palate, it offers a complex and generous experience, featuring a velvety texture complemented by flavors of blueberry, raspberry, and spice. The well-balanced acidity and refined tannins lead to a long, satisfying finish, showcasing the wine’s elegance and depth.

Food & Wine Pairing

This wine pairs exceptionally well with a variety of dishes, including poultry, grilled meats, and an assortment of cheeses. Its balanced structure and vibrant fruit flavors make it a versatile companion to meat dishes, such as roasted chicken or grilled lamb, as well as hearty appetizers and charcuterie boards.

Service Methods and Temperatures

To fully appreciate the nuances of Château Les Lattes 2015, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for approximately 30 minutes prior to serving can enhance its aromatic profile and allow the flavors to fully develop. Using Bordeaux-style glasses will further elevate the tasting experience by directing the wine to the appropriate areas of the palate.

Storage and Aging Potential

Château Les Lattes 2015 has an aging potential of 4-5 years from its release, suggesting optimal enjoyment between 2019 and 2024. Proper storage is essential to maintain its quality; bottles should be kept horizontally in a cool, dark place with consistent temperature and humidity levels. While the wine is crafted for early enjoyment, short-term cellaring can further integrate its components and enhance its complexity.

Grape Varietals & Percentage Used

The blend for Château Les Lattes 2015 comprises classic Bordeaux varieties, predominantly Cabernet Sauvignon and Merlot. The exact percentages are not specified, but this combination typically results in a harmonious balance of structure and fruitiness, with Cabernet Sauvignon providing tannic backbone and Merlot contributing supple, ripe fruit flavors.

ABV (Alcohol by Volume)

The alcohol content of Château Les Lattes 2015 is 12%, aligning with the traditional profile of Médoc wines and contributing to its balanced and approachable character.