Clos Henri Estate 黑皮諾乾紅酒 2021

Winery Background and History

Clos Henri is the Marlborough estate established by the renowned Sancerre winemaking family, Famille Bourgeois. After an extensive search for exceptional terroir, the family founded Clos Henri in New Zealand’s Wairau Valley, seamlessly blending their French winemaking heritage with Marlborough’s distinctive environment. This fusion results in wines that authentically express both tradition and terroir.

Producer and Winemaker

Clos Henri is meticulously managed by the Bourgeois family, who have been crafting wines in Sancerre for ten generations. Their profound expertise and dedication to organic practices are evident in their wines. The winemaking team focuses on capturing the unique characteristics of their Marlborough vineyards while honoring their French roots.

Vineyards and Microclimate

The estate spans 109 hectares, encompassing three distinct soil types: glacial stones, Wither clay, and Broadbridge clay. These diverse soils contribute to the complexity and depth of their wines. The cool maritime climate of the Wairau Valley, characterized by sunny days and cool nights, allows for a prolonged growing season, enhancing the aromatic qualities and acidity of the Pinot Noir grapes.

Grape Varietals and Percentage Used

The Clos Henri Estate Pinot Noir 2021 is crafted exclusively from 100% Pinot Noir grapes.

Vinification and Aging Methods

The grapes are hand-harvested in the cool, early mornings to preserve their integrity. Fermentation occurs in stainless steel open-top tanks, followed by aging in large 7,500-liter French oak vats for 11 months. This approach ensures a harmonious balance, with subtle oak influence enriching the wine’s structure while maintaining aromatic intensity and brightness.

ABV (Alcohol by Volume)

The Clos Henri Estate Pinot Noir 2021 has an ABV of approximately 14%.

Tasting Notes

This Pinot Noir exudes abundant aromas of dark red fruits, including freshly squeezed cherries and plums, with an undercurrent of licorice. The palate is exuberant and densely concentrated, featuring notes of cherry liqueur and macerated plums, all bound together with firm, textural tannins. 

Food and Wine Pairing

The vibrant acidity and complex profile of this Pinot Noir make it an excellent companion to a variety of dishes. It pairs particularly well with duck liver pâté on freshly baked crusty bread, as the wine’s freshness complements the richness of the pâté. 

Service Methods and Temperatures

To fully appreciate its aromatic nuances and balanced structure, serve the Clos Henri Estate Pinot Noir 2021 at a temperature of 15-17°C (59-63°F). Using a Burgundy-style glass will enhance the wine’s bouquet and flavor profile.

Storage and Aging Potential

This Pinot Noir is crafted with the potential for aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over 5-10 years from the vintage date.

Scores

• James Suckling: 92 points. 

• Wine Advocate: 90 points.