Clos Henri OTIRA 單一葡萄園長相思 2023

Winery Background and History

Clos Henri Vineyard, situated in Marlborough, New Zealand, was established in 2000 by the renowned Sancerre winemaking family, Henri Bourgeois. With a legacy spanning ten generations in France’s Loire Valley, the Bourgeois family sought to explore new terroirs, leading them to the diverse landscapes of Marlborough. Clos Henri seamlessly integrates French winemaking traditions with New Zealand’s unique viticultural conditions, focusing primarily on Sauvignon Blanc and Pinot Noir.

Producer and Winemaker

The estate remains under the stewardship of the Bourgeois family, who bring their extensive experience from Sancerre to Marlborough. Their philosophy emphasizes organic farming practices and minimal intervention, allowing the wines to authentically express their terroir. The winemaking team is dedicated to crafting wines that balance Old World elegance with New World vitality.

Vineyards and Microclimate

The Otira Single Vineyard is characterized by glacial stones, which contribute to excellent drainage and impart a distinct minerality to the wine. Marlborough’s cool climate, marked by significant diurnal temperature variations, ensures a prolonged growing season. This allows the Sauvignon Blanc grapes to develop concentrated flavors while retaining vibrant acidity.

Grape Varietals & Percentage Used

100% Sauvignon Blanc

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their delicate aromatics. Fermentation occurs in stainless steel tanks at controlled temperatures to maintain freshness and purity. The wine is then aged on fine lees for several months, enhancing its texture and complexity before bottling.

ABV (Alcohol by Volume)

Approximately 13.5%

Tasting Notes

The 2023 Otira Single Vineyard Sauvignon Blanc presents ripe peach and candied citrus aromas, complemented by subtle elderflower nuances. On the palate, it is intensely rich yet balanced, offering weight and texture with a lingering finish. 

Food & Wine Pairing

This Sauvignon Blanc pairs excellently with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its acidity and minerality also complement goat cheese salads and light poultry dishes, enhancing the overall dining experience.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

While this wine is crafted for immediate enjoyment, it can develop additional complexity over 3-5 years when stored in optimal conditions.