Domaine Ferret Pouilly-Fuissé Premier Cru Les Perrières 2022

Winery Background and History

Established in 1840, Domaine Ferret is a distinguished estate located in the heart of Pouilly-Fuissé, Burgundy. The domaine has been a pioneer in highlighting the unique terroirs of the region, particularly through its single-vineyard and parcel-specific wines. Notably, the Les Perrières vineyard is recognized as one of the estate’s premier sites, contributing to the domaine’s reputation for producing exceptional Chardonnay wines.

Producer and Winemaker

Domaine Ferret’s winemaking team is dedicated to crafting wines that authentically express the characteristics of their origin. Their approach emphasizes minimal intervention and meticulous attention to detail, ensuring that each wine reflects the unique qualities of its vineyard.

Vineyards and Microclimate

The Les Perrières vineyard, encompassing 2.5 acres, is situated on the southeastern slopes just above the Le Clos parcel. The soil consists of deep silt and clay with few stones, while the subsoil features streaks of limestone and limestone marls. This composition imparts a distinct mineral character to the wine. The vineyard’s orientation and soil contribute to the development of rich, complex flavors in the grapes.

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

Fermentation takes place in oak barrels, followed by maturation on lees. This process enhances the wine’s complexity and depth while preserving its freshness and minerality.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2022 Domaine Ferret Pouilly-Fuissé Premier Cru Les Perrières exhibits a bouquet of creamy honeysuckle and floral notes. On the palate, it offers a generous mouthfeel with ripe, rich flavors complemented by hints of gingerbread and flowers. The wine is ample, smooth, and well-balanced, culminating in a vivid, spicy finish.

Food & Wine Pairing

This wine pairs exceptionally well with a variety of seafood dishes, including spiced scallops with noodles, turbot with hollandaise sauce, and John Dory with Szechuan pepper. It also complements poultry dishes such as chicken with morels and aged Comté cheese, enhancing the flavors with its balanced acidity and mineral undertones.

Service Methods and Temperatures

To fully appreciate its aromatic profile and complexity, serve this wine chilled at a temperature between 10 to 12 degrees Celsius (50 to 54 degrees Fahrenheit). Decanting is not necessary; simply uncork and allow it to breathe briefly before serving.

Storage and Aging Potential

The 2022 vintage of Les Perrières has significant aging potential. When stored in optimal conditions—a cool, dark place with stable temperature—it can develop additional complexity over the next 10 to 15 years, further enhancing its bouquet and depth.