Domaine Ferret Pouilly-Fuissé Hors-Classe Tournant de Pouilly 2021

Winery Background and History

Established in 1840, Domaine Ferret is a distinguished estate located in the heart of Pouilly-Fuissé, Burgundy. The domaine has been a pioneer in highlighting the unique terroirs of the region, particularly through its single-vineyard and parcel-specific wines. Notably, the Tournant de Pouilly vineyard is recognized as one of the estate’s premier sites, contributing to the domaine’s reputation for producing exceptional Chardonnay wines. 

Producer and Winemaker

Domaine Ferret’s winemaking team is dedicated to crafting wines that authentically express the characteristics of their origin. Their approach emphasizes minimal intervention and meticulous attention to detail, ensuring that each wine reflects the unique qualities of its vineyard.

Vineyards and Microclimate

The Tournant de Pouilly vineyard, encompassing just under 2.5 acres, is situated on an east-facing slope in the northern part of Fuissé, bordering the hamlet of Pouilly. The vines, averaging 60 years in age, are planted in deep, limestone-rich silt and clay soils interspersed with fossilized oyster shells. This composition imparts a distinct mineral character to the wine. The vineyard’s orientation and soil contribute to the development of rich, complex flavors in the grapes. 

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

Fermentation takes place in oak barrels, with 20% being new, followed by six months of aging on fine lees. This process enhances the wine’s complexity and depth while preserving its freshness and minerality. 

ABV (Alcohol by Volume)

12.78% 

Tasting Notes

The 2021 Domaine Ferret Pouilly-Fuissé Tournant de Pouilly exhibits aromas of grilled almonds and lime-leaf tea, complemented by subtle wax notes. On the palate, it offers rich, luxurious flavors balanced by precise minerality, culminating in a particularly long and intense finish. 

Food & Wine Pairing

This wine pairs exceptionally well with a variety of seafood dishes, including spiced scallops with noodles, turbot with hollandaise sauce, and John Dory with Szechuan pepper. It also complements poultry dishes such as chicken with morels and aged Comté cheese, enhancing the flavors with its balanced acidity and mineral undertones. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and complexity, serve this wine chilled at a temperature between 10 to 12 degrees Celsius (50 to 54 degrees Fahrenheit). Decanting is not necessary; simply uncork and allow it to breathe briefly before serving.

Storage and Aging Potential

The 2021 vintage of Tournant de Pouilly has significant aging potential. When stored in optimal conditions—a cool, dark place with stable temperature—it can develop additional complexity over the next 10 to 15 years, further enhancing its bouquet and depth.