Domaine Frédéric Mabileau Saint-Nicolas-de-Bourgueil ‘Les Rouillères’ 2019

Winery Background and History

Domaine Frédéric Mabileau, based in Saint-Nicolas-de-Bourgueil in France’s Loire Valley, has a viticultural heritage dating back to 1620. In 1988, Frédéric Mabileau planted his first vines in the ‘Les Rouillères’ plot, marking the beginning of the current estate. Over the years, the domaine expanded by merging with Frédéric’s father’s estate and transitioned to organic farming practices. The commitment to quality and sustainability has positioned the domaine as a notable producer of Cabernet Franc in the region. 

Producer and Winemaker

Following the tragic passing of Frédéric Mabileau in August 2020, the estate has been managed by his wife, Nathalie, and their sons, Charly and Rémy. The family continues to uphold the domaine’s philosophy of organic and biodynamic viticulture, ensuring the production of pure and complex expressions of Cabernet Franc. 

Vineyards and Microclimate

The ‘Les Rouillères’ vineyard is situated in Saint-Nicolas-de-Bourgueil, characterized by its unique terroir that contributes to the distinctive qualities of the wine. The Loire Valley’s climate and soil composition provide an ideal environment for cultivating Cabernet Franc, resulting in wines with depth and elegance.

Grape Varietals & Percentage Used

• Cabernet Franc: 100%

Vinification & Aging Methods

The domaine employs traditional vinification methods, relying on naturally occurring yeasts to initiate fermentation. This approach enhances the wine’s sense of place and authenticity. The 2019 vintage was crafted with meticulous attention to detail, reflecting the family’s dedication to quality.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

• Color: Good depth of color.

• Nose: Fresh, very fruity with strawberry and raspberry aromas, complemented by herbal notes. 

• Palate: Elegant with a hint of smoky complexity, showcasing the purity and complexity characteristic of the domaine’s style. 

Food & Wine Pairing

This Cabernet Franc pairs well with charcuterie, cold meats, ham, and slow-roast pork belly. 

Service Methods and Temperatures

For optimal enjoyment, serve this wine slightly chilled at around 14-16°C (57-61°F). Decanting is not necessary, but allowing the wine to breathe for a short period can enhance its aromatic profile.

Storage and Aging Potential

The 2019 vintage is suitable for consumption now but can develop further complexity with aging. It is expected to be at its best from now until 2025.